Mayonnaise Risoles

Serves 1
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Directions

  1. 1Add cream to the mayonnaise while mixing.
  2. 2Add cream to the mayonnaise while mixing.
  3. 3Add cream to the mayonnaise while mixing.
  4. 4Add dried herbs to the mixture and mix.
  5. 5Add dried herbs to the mixture and mix.
  6. 6Add dried herbs to the mixture and mix.
  7. 7Add more cream while mixing.
  8. 8Add more cream while mixing.
  9. 9Add more cream while mixing.
  10. 10Cover the bowl with cling wrap.
  11. 11Cover the bowl with cling wrap.
  12. 12Cover the bowl with cling wrap.

Ingredients

  • mayonnaise
  • mayonnaise
  • mayonnaise
  • cream
  • cream
  • cream
  • dried herbs
  • dried herbs
  • dried herbs

Equipment

bowlelectric mixercling wrap

Tips

  • The mayonnaise is always mixed one day before the production of the risoles.
  • The mayonnaise should stay in the fridge overnight, or in the freezer to speed up the process.
  • The mayonnaise doesn’t freeze because there are around 6 liters in the bowl.
  • The mayonnaise needs to set to prevent leakage when used as filling for the risoles.
  • The mayonnaise should taste creamy.