Scotch Egg
Directions
- 1Boil the eggs until they are cooked through.
- 2Remove the shells from the boiled eggs.
- 3Place ground meat in a glass bowl and add salt and pepper.
- 4Mix the ground meat with your hands until everything is well combined.
- 5Shape the ground meat around the boiled eggs.
- 6Cover the meat-covered eggs with flour.
- 7Fry the eggs until they are golden brown.
- 8Cut the eggs in half and serve with sauce and parsley.
Ingredients
- 6 pieces eggs
- 1 package ground meat
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 cup oil for frying
- 1 tablespoon sauce
- 1 pinch parsley
Equipment
potskimmerbowlglass baking dishfryer
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