Scotch Egg
Directions
- 1Boil the eggs until they are cooked through.
- 2Boil the eggs until they are cooked through.
- 3Boil the eggs until they are cooked through.
- 4Remove the shells from the boiled eggs.
- 5Remove the shells from the boiled eggs.
- 6Remove the shells from the boiled eggs.
- 7Place ground meat in a glass bowl and add salt and pepper.
- 8Place ground meat in a glass bowl and add salt and pepper.
- 9Place ground meat in a glass bowl and add salt and pepper.
- 10Mix the ground meat with your hands until everything is well combined.
- 11Mix the ground meat with your hands until everything is well combined.
- 12Mix the ground meat with your hands until everything is well combined.
- 13Shape the ground meat around the boiled eggs.
- 14Shape the ground meat around the boiled eggs.
- 15Shape the ground meat around the boiled eggs.
- 16Cover the meat-covered eggs with flour.
- 17Cover the meat-covered eggs with flour.
- 18Cover the meat-covered eggs with flour.
- 19Fry the eggs until they are golden brown.
- 20Fry the eggs until they are golden brown.
- 21Fry the eggs until they are golden brown.
- 22Cut the eggs in half and serve with sauce and parsley.
- 23Cut the eggs in half and serve with sauce and parsley.
- 24Cut the eggs in half and serve with sauce and parsley.
Ingredients
- 6 pieces eggs
- 6 pieces eggs
- 6 pieces eggs
- 1 package ground meat
- 1 package ground meat
- 1 package ground meat
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 1 cup oil for frying
- 1 cup oil for frying
- 1 cup oil for frying
- 1 tablespoon sauce
- 1 tablespoon sauce
- 1 tablespoon sauce
- 1 pinch parsley
- 1 pinch parsley
- 1 pinch parsley
Equipment
potskimmerbowlglass baking dishfryer