crispy asparagus, basil mayo and a olive oil fat washed G&T

Name: crispy asparagus, basil mayo and a olive oil fat washed G&T
Cuisine: British
Ingredients: 3 tbsp extra virgin olive oil; 350 ml good-quality gin; ice; 50 ml gin; tonic; black pepper; sprig basil; asparagus; flour; eggs; breadcrumbs; mayo

Serves 1

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crispy asparagus, basil mayo and a olive oil fat washed G&T

tiktok.com

Serves 1

Directions

1Pour olive oil into a glass jar with gin, let sit at room temperature for 4-6 hours.
2Put the asparagus in the fridge to let it settle.
3Take two eggs and sprinkle a pinch of salt on them.
4Mix the egg yolks until they have an orange color.
5Pour the breadcrumbs into a bowl.
6Coat the asparagus in the flour.
7Then coat the asparagus in the eggs.
8Then coat the asparagus in the breadcrumbs.
9Fry the asparagus in a pan until golden brown and crispy.
10Remove the asparagus and place it on a plate with paper towels to absorb excess oil.
11Put fresh basil and mayonnaise into a blender.
12Blend until the basil mayo is smooth and green.
13Serve the crispy fried asparagus with a side of basil mayo.
14Place a strainer with a coffee filter over a measuring cup.
15Pour the olive oil-gin mixture through the coffee filter to strain.
16Place a large ice cube in a glass.
17Pour 50ml of the olive oil-washed gin over the ice.
18Add Mediterranean tonic to the glass.
19Grind black pepper into the drink.
20Add a sprig of fresh basil to the drink and stir.
21Enjoy the pairing of crispy asparagus with basil mayo and the olive oil-fat washed gin & tonic.

Ingredients

3 tbsp extra virgin olive oil
350 ml good-quality gin
ice
50 ml gin
tonic
black pepper
sprig basil
asparagus
flour
eggs
breadcrumbs
mayo

Equipment

freezer-proof containerfreezercoffee filterbottleglassNutribulletpantongs

Tips

The acidity of the tonic cuts through the grease of the breadcrumbed asparagus and the olive oil rounds it out nicely.
It's also a nice way to get the most out of your asparagus before it goes out of season next week.
Enjoy ice cold!

crispy asparagus, basil mayo and a olive oil fat washed G&T

Serves 1

tiktok.com

crispy asparagus, basil mayo and a olive oil fat washed G&T

tiktok.com

Serves 1

Directions

1Pour olive oil into a glass jar with gin, let sit at room temperature for 4-6 hours.
2Put the asparagus in the fridge to let it settle.
3Take two eggs and sprinkle a pinch of salt on them.
4Mix the egg yolks until they have an orange color.
5Pour the breadcrumbs into a bowl.
6Coat the asparagus in the flour.
7Then coat the asparagus in the eggs.
8Then coat the asparagus in the breadcrumbs.
9Fry the asparagus in a pan until golden brown and crispy.
10Remove the asparagus and place it on a plate with paper towels to absorb excess oil.
11Put fresh basil and mayonnaise into a blender.
12Blend until the basil mayo is smooth and green.
13Serve the crispy fried asparagus with a side of basil mayo.
14Place a strainer with a coffee filter over a measuring cup.
15Pour the olive oil-gin mixture through the coffee filter to strain.
16Place a large ice cube in a glass.
17Pour 50ml of the olive oil-washed gin over the ice.
18Add Mediterranean tonic to the glass.
19Grind black pepper into the drink.
20Add a sprig of fresh basil to the drink and stir.
21Enjoy the pairing of crispy asparagus with basil mayo and the olive oil-fat washed gin & tonic.

Ingredients

3 tbsp extra virgin olive oil
350 ml good-quality gin
ice
50 ml gin
tonic
black pepper
sprig basil
asparagus
flour
eggs
breadcrumbs
mayo

Equipment

freezer-proof containerfreezercoffee filterbottleglassNutribulletpantongs

Tips

The acidity of the tonic cuts through the grease of the breadcrumbed asparagus and the olive oil rounds it out nicely.
It's also a nice way to get the most out of your asparagus before it goes out of season next week.
Enjoy ice cold!