Chicken Leek & Cheese 'Sausage' Rolls
25 mins
Serves 12
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Chicken Leek & Cheese 'Sausage' Rolls
tiktok.com
25 mins
Serves 12
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Directions
1
Heat a drizzle of oil in a large non-stick pan.
2
Heat a drizzle of oil in a large non-stick pan.
3
Heat a drizzle of oil in a large non-stick pan.
4
Add the sliced leek and fry on a medium heat for 5 minutes until soft.
5
Add the sliced leek and fry on a medium heat for 5 minutes until soft.
6
Add the sliced leek and fry on a medium heat for 5 minutes until soft.
7
Place the chicken mince in a large mixing bowl with the breadcrumbs, Rosemary, cubed cheese, fried leeks and season with salt and pepper.
8
Place the chicken mince in a large mixing bowl with the breadcrumbs, Rosemary, cubed cheese, fried leeks and season with salt and pepper.
9
Place the chicken mince in a large mixing bowl with the breadcrumbs, Rosemary, cubed cheese, fried leeks and season with salt and pepper.
10
Use your hands to give it a really good mix, until the breadcrumbs are absorbed and the ingredients are evenly spread.
11
Use your hands to give it a really good mix, until the breadcrumbs are absorbed and the ingredients are evenly spread.
12
Use your hands to give it a really good mix, until the breadcrumbs are absorbed and the ingredients are evenly spread.
13
Roll out the sheets of puff pastry and cut them in half lengthways until you have 4 equal sized pieces.
14
Roll out the sheets of puff pastry and cut them in half lengthways until you have 4 equal sized pieces.
15
Roll out the sheets of puff pastry and cut them in half lengthways until you have 4 equal sized pieces.
16
Heat the oven to 200C fan.
17
Heat the oven to 200C fan.
18
Heat the oven to 200C fan.
19
Divide the chicken mixture into 4 and spread it evenly down the middle of each of the pastry pieces.
20
Divide the chicken mixture into 4 and spread it evenly down the middle of each of the pastry pieces.
21
Divide the chicken mixture into 4 and spread it evenly down the middle of each of the pastry pieces.
22
Roll it up and gently flatten the top down a little.
23
Roll it up and gently flatten the top down a little.
24
Roll it up and gently flatten the top down a little.
25
Cut each of the pastry rolls into 3 even pieces so that you have 12 chicken rolls.
26
Cut each of the pastry rolls into 3 even pieces so that you have 12 chicken rolls.
27
Cut each of the pastry rolls into 3 even pieces so that you have 12 chicken rolls.
28
Place them on a lined baking tray.
29
Place them on a lined baking tray.
30
Place them on a lined baking tray.
31
Cut some slits in them and brush with beaten egg.
32
Cut some slits in them and brush with beaten egg.
33
Cut some slits in them and brush with beaten egg.
34
Bake in the oven for 25 minutes, or until golden brown and cooked through.
35
Bake in the oven for 25 minutes, or until golden brown and cooked through.
36
Bake in the oven for 25 minutes, or until golden brown and cooked through.
Ingredients
2 leeks finely sliced
2 leeks finely sliced
2 leeks finely sliced
500 g chicken mince
500 g chicken mince
500 g chicken mince
100 g fresh breadcrumbs
100 g fresh breadcrumbs
100 g fresh breadcrumbs
1 tbsp finely chopped Rosemary
1 tbsp finely chopped Rosemary
1 tbsp finely chopped Rosemary
100 g cheddar cheese cut into 1cm cubes
100 g cheddar cheese cut into 1cm cubes
100 g cheddar cheese cut into 1cm cubes
2 sheets ready rolled puff pastry
2 sheets ready rolled puff pastry
2 sheets ready rolled puff pastry
1 egg beaten
1 egg beaten
1 egg beaten
Salt
Salt
Salt
ground black pepper
ground black pepper
ground black pepper
Oil for frying
Oil for frying
Oil for frying
Equipment
large non-stick pan
large mixing bowl
lined baking tray
oven
Tips
You can prep them ahead and freeze them.
Cut some slits in the rolls and brush with beaten egg before baking.