Directions
- 1Boil eggs for six minutes to achieve a soft yolk, then shock them in an ice bath.
- 2Flatten out the sausage.
- 3Set up a breading station with flour in one bowl, whipped eggs in a second dish, and a combination of seasoned and Panko breadcrumbs in a third dish.
- 4Lightly coat the soft-boiled eggs in flour.
- 5Wrap each floured egg with the flattened sausage, being careful not to break the egg.
- 6Coat the sausage-wrapped eggs first in flour, then in the whipped egg, and finally in the breadcrumbs, ensuring an even coating.
- 7Carefully lower the breaded Scotch eggs into hot oil and fry until golden and crispy on the exterior.
- 8Transfer the fried Scotch eggs to an oven and bake for 10 minutes to finish cooking the sausage.
- 9Serve on a bed of lettuce with sliced tomatoes and mustard for garnish, or with a side salad of avocado and tomato.
Ingredients
- 6 eggs
- sausage
- flour
- seasoned breadcrumbs
- Panko breadcrumbs
- oil
- lettuce
- sliced tomatoes
- mustard
- avocado
Equipment
ice bathbowlsoven
Tips
- Use cold ingredients for easier handling.
- Lightly coat eggs in flour before wrapping with sausage to help the sausage stick.
- For a firm yolk, boil eggs longer than 6 minutes.
- Scotch eggs can be prepared one day in advance and stored in an airtight container in the refrigerator.
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