Directions
- 1Crush 1 tablespoon of fennel seeds using a mortar and pestle.
- 2Add 500 grams of good quality sausage meat to a bowl.
- 3Add 1 tablespoon of crushed fennel seeds, 1 tablespoon of dried coriander, and 1 heaped tablespoon of mixed herbs to the sausage meat.
- 4Finely chop approximately 10 fresh sage leaves.
- 5Add the chopped sage leaves to the bowl with the sausage meat and mix well.
- 6Finely chop 1 red onion.
- 7Add the chopped red onion and 1 whisked egg to the bowl and mix everything really well using your hands.
- 8Add a healthy dose of salt and pepper.
- 9Set the sausage meat mixture aside.
- 10Cut a 500 gram block of shop bought puff pastry in half and roll out one half into a 10cm wide strip.
- 11Place the sausage meat along the length of the pastry, leaving a gap at one end to allow for wrapping.
- 12Wrap the pastry over the sausage meat, sealing the edges with a fork.
- 13Cut the sausage roll into bite-sized pieces.
- 14Whisk an egg and brush over the sausage rolls.
- 15Sprinkle poppy seeds and sesame seeds over the top of the sausage rolls.
- 16Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes.
Ingredients
- 500 grams good quality sausage meat
- 1 tablespoon fennel seeds
- 1 tablespoon dried coriander
- 1 heaped tablespoon mixed herbs
- 10 fresh sage leaves
- 1 red onion
- 1 egg
- 1 salt
- 1 pepper
- 500 grams shop bought puff pastry
- 1 poppy seeds
- 1 sesame seeds
Equipment
mortar and pestlekniferolling pinforkbaking traypastry brush
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