Homemade Sausage Rolls

Name: Homemade Sausage Rolls
Total time: 30 min
Yield: 24 servings
Cuisine: British
Ingredients: 500 grams good quality sausage meat; 1 tablespoon fennel seeds; 1 tablespoon dried coriander; 1 heaped tablespoon mixed herbs; 10 fresh sage leaves; 1 red onion; 1 egg; 1 salt; 1 pepper; 500 grams shop bought puff pastry; 1 poppy seeds; 1 sesame seeds

30m

Serves 24

tiktok.com

Homemade Sausage Rolls

tiktok.com

30m

Serves 24

Directions

1Crush 1 tablespoon of fennel seeds using a mortar and pestle.
2Add 500 grams of good quality sausage meat to a bowl.
3Add 1 tablespoon of crushed fennel seeds, 1 tablespoon of dried coriander, and 1 heaped tablespoon of mixed herbs to the sausage meat.
4Finely chop approximately 10 fresh sage leaves.
5Add the chopped sage leaves to the bowl with the sausage meat and mix well.
6Finely chop 1 red onion.
7Add the chopped red onion and 1 whisked egg to the bowl and mix everything really well using your hands.
8Add a healthy dose of salt and pepper.
9Set the sausage meat mixture aside.
10Cut a 500 gram block of shop bought puff pastry in half and roll out one half into a 10cm wide strip.
11Place the sausage meat along the length of the pastry, leaving a gap at one end to allow for wrapping.
12Wrap the pastry over the sausage meat, sealing the edges with a fork.
13Cut the sausage roll into bite-sized pieces.
14Whisk an egg and brush over the sausage rolls.
15Sprinkle poppy seeds and sesame seeds over the top of the sausage rolls.
16Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes.

Ingredients

500 grams good quality sausage meat
1 tablespoon fennel seeds
1 tablespoon dried coriander
1 heaped tablespoon mixed herbs
10 fresh sage leaves
1 red onion
1 egg
1 salt
1 pepper
500 grams shop bought puff pastry
1 poppy seeds
1 sesame seeds

Equipment

mortar and pestlekniferolling pinforkbaking traypastry brush

Homemade Sausage Rolls

30m

Serves 24

tiktok.com

Homemade Sausage Rolls

tiktok.com

30m

Serves 24

Directions

1Crush 1 tablespoon of fennel seeds using a mortar and pestle.
2Add 500 grams of good quality sausage meat to a bowl.
3Add 1 tablespoon of crushed fennel seeds, 1 tablespoon of dried coriander, and 1 heaped tablespoon of mixed herbs to the sausage meat.
4Finely chop approximately 10 fresh sage leaves.
5Add the chopped sage leaves to the bowl with the sausage meat and mix well.
6Finely chop 1 red onion.
7Add the chopped red onion and 1 whisked egg to the bowl and mix everything really well using your hands.
8Add a healthy dose of salt and pepper.
9Set the sausage meat mixture aside.
10Cut a 500 gram block of shop bought puff pastry in half and roll out one half into a 10cm wide strip.
11Place the sausage meat along the length of the pastry, leaving a gap at one end to allow for wrapping.
12Wrap the pastry over the sausage meat, sealing the edges with a fork.
13Cut the sausage roll into bite-sized pieces.
14Whisk an egg and brush over the sausage rolls.
15Sprinkle poppy seeds and sesame seeds over the top of the sausage rolls.
16Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes.