Homemade Sausage Rolls

30 mins
Serves 24
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Directions

  1. 1Crush 1 tablespoon of fennel seeds using a mortar and pestle.
  2. 2Crush 1 tablespoon of fennel seeds using a mortar and pestle.
  3. 3Crush 1 tablespoon of fennel seeds using a mortar and pestle.
  4. 4Add 500 grams of good quality sausage meat to a bowl.
  5. 5Add 500 grams of good quality sausage meat to a bowl.
  6. 6Add 500 grams of good quality sausage meat to a bowl.
  7. 7Add 1 tablespoon of crushed fennel seeds, 1 tablespoon of dried coriander, and 1 heaped tablespoon of mixed herbs to the sausage meat.
  8. 8Add 1 tablespoon of crushed fennel seeds, 1 tablespoon of dried coriander, and 1 heaped tablespoon of mixed herbs to the sausage meat.
  9. 9Add 1 tablespoon of crushed fennel seeds, 1 tablespoon of dried coriander, and 1 heaped tablespoon of mixed herbs to the sausage meat.
  10. 10Finely chop approximately 10 fresh sage leaves.
  11. 11Finely chop approximately 10 fresh sage leaves.
  12. 12Finely chop approximately 10 fresh sage leaves.
  13. 13Add the chopped sage leaves to the bowl with the sausage meat and mix well.
  14. 14Add the chopped sage leaves to the bowl with the sausage meat and mix well.
  15. 15Add the chopped sage leaves to the bowl with the sausage meat and mix well.
  16. 16Finely chop 1 red onion.
  17. 17Finely chop 1 red onion.
  18. 18Finely chop 1 red onion.
  19. 19Add the chopped red onion and 1 whisked egg to the bowl and mix everything really well using your hands.
  20. 20Add the chopped red onion and 1 whisked egg to the bowl and mix everything really well using your hands.
  21. 21Add the chopped red onion and 1 whisked egg to the bowl and mix everything really well using your hands.
  22. 22Add a healthy dose of salt and pepper.
  23. 23Add a healthy dose of salt and pepper.
  24. 24Add a healthy dose of salt and pepper.
  25. 25Set the sausage meat mixture aside.
  26. 26Set the sausage meat mixture aside.
  27. 27Set the sausage meat mixture aside.
  28. 28Cut a 500 gram block of shop bought puff pastry in half and roll out one half into a 10cm wide strip.
  29. 29Cut a 500 gram block of shop bought puff pastry in half and roll out one half into a 10cm wide strip.
  30. 30Cut a 500 gram block of shop bought puff pastry in half and roll out one half into a 10cm wide strip.
  31. 31Place the sausage meat along the length of the pastry, leaving a gap at one end to allow for wrapping.
  32. 32Place the sausage meat along the length of the pastry, leaving a gap at one end to allow for wrapping.
  33. 33Place the sausage meat along the length of the pastry, leaving a gap at one end to allow for wrapping.
  34. 34Wrap the pastry over the sausage meat, sealing the edges with a fork.
  35. 35Wrap the pastry over the sausage meat, sealing the edges with a fork.
  36. 36Wrap the pastry over the sausage meat, sealing the edges with a fork.
  37. 37Cut the sausage roll into bite-sized pieces.
  38. 38Cut the sausage roll into bite-sized pieces.
  39. 39Cut the sausage roll into bite-sized pieces.
  40. 40Whisk an egg and brush over the sausage rolls.
  41. 41Whisk an egg and brush over the sausage rolls.
  42. 42Whisk an egg and brush over the sausage rolls.
  43. 43Sprinkle poppy seeds and sesame seeds over the top of the sausage rolls.
  44. 44Sprinkle poppy seeds and sesame seeds over the top of the sausage rolls.
  45. 45Sprinkle poppy seeds and sesame seeds over the top of the sausage rolls.
  46. 46Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes.
  47. 47Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes.
  48. 48Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes.

Ingredients

  • 500 grams good quality sausage meat
  • 500 grams good quality sausage meat
  • 500 grams good quality sausage meat
  • 1 tablespoon fennel seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon dried coriander
  • 1 tablespoon dried coriander
  • 1 tablespoon dried coriander
  • 1 heaped tablespoon mixed herbs
  • 1 heaped tablespoon mixed herbs
  • 1 heaped tablespoon mixed herbs
  • 10 fresh sage leaves
  • 10 fresh sage leaves
  • 10 fresh sage leaves
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 500 grams shop bought puff pastry
  • 500 grams shop bought puff pastry
  • 500 grams shop bought puff pastry
  • 1 poppy seeds
  • 1 poppy seeds
  • 1 poppy seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds

Equipment

mortar and pestlekniferolling pinforkbaking traypastry brush
Homemade Sausage Rolls | Clip Recipe