Scotch Eggs
Directions
- 1Boil eggs in a pot.
- 2Boil eggs in a pot.
- 3Boil eggs in a pot.
- 4Remove eggs from water and let them cool.
- 5Remove eggs from water and let them cool.
- 6Remove eggs from water and let them cool.
- 7Put ground meat in a bowl.
- 8Put ground meat in a bowl.
- 9Put ground meat in a bowl.
- 10Add salt and pepper to ground meat.
- 11Add salt and pepper to ground meat.
- 12Add salt and pepper to ground meat.
- 13Mix ground meat with hands.
- 14Mix ground meat with hands.
- 15Mix ground meat with hands.
- 16Make round meatballs around eggs.
- 17Make round meatballs around eggs.
- 18Make round meatballs around eggs.
- 19Coat meatballs with flour.
- 20Coat meatballs with flour.
- 21Coat meatballs with flour.
- 22Fry meatballs in hot oil until golden brown.
- 23Fry meatballs in hot oil until golden brown.
- 24Fry meatballs in hot oil until golden brown.
- 25Cut the meatball and add sauce and parsley.
- 26Cut the meatball and add sauce and parsley.
- 27Cut the meatball and add sauce and parsley.
Ingredients
- 6 eggs
- 6 eggs
- 6 eggs
- 1 pack ground meat
- 1 pack ground meat
- 1 pack ground meat
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 1 cup oil for frying
- 1 cup oil for frying
- 1 cup oil for frying
- 1 sauce
- 1 sauce
- 1 sauce
- 1 pinch parsley
- 1 pinch parsley
- 1 pinch parsley
Equipment
potstrainerbowlbaking sheetfrying pan