Scotch Eggs

5m
Serves 2
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Directions

  1. 1Boil eggs in a pot.
  2. 2Remove eggs from water and let them cool.
  3. 3Put ground meat in a bowl.
  4. 4Add salt and pepper to ground meat.
  5. 5Mix ground meat with hands.
  6. 6Make round meatballs around eggs.
  7. 7Coat meatballs with flour.
  8. 8Fry meatballs in hot oil until golden brown.
  9. 9Cut the meatball and add sauce and parsley.

Ingredients

  • 6 eggs
  • 1 pack ground meat
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup flour
  • 1 cup oil for frying
  • 1 sauce
  • 1 pinch parsley

Equipment

potstrainerbowlbaking sheetfrying pan

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