Serves 1
Directions
- 1Start by adding cashews, garlic, lemon, salt, nutritional yeast and vegan butter to a high powered blender.
- 2Blend until nice and smooth.
- 3Start some white wine and garlic on the stovetop.
- 4Slowly add in your delicious cashew cream.
- 5Watch it thicken up over time.
- 6Add in your favorite vegan shreds.
- 7Add a little bit of vegan milk and serve.
Ingredients
- Cashews
- Garlic
- Lemon
- Salt
- Nutritional Yeast
- Vegan Butter
- White wine
- Vegan Shreds
- Vegan Milk
Equipment
BlenderPotStove topSpatula
Tips
- For those alcohol-free you can use alcohol removed wine or broth
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