Creamy Vegan Fondue

Serves 1
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Directions

  1. 1Start by adding cashews, garlic, lemon, salt, nutritional yeast and vegan butter to a high powered blender.
  2. 2Blend until nice and smooth.
  3. 3Start some white wine and garlic on the stovetop.
  4. 4Slowly add in your delicious cashew cream.
  5. 5Watch it thicken up over time.
  6. 6Add in your favorite vegan shreds.
  7. 7Add a little bit of vegan milk and serve.

Ingredients

  • Cashews
  • Garlic
  • Lemon
  • Salt
  • Nutritional Yeast
  • Vegan Butter
  • White wine
  • Vegan Shreds
  • Vegan Milk

Equipment

BlenderPotStove topSpatula

Tips

  • For those alcohol-free you can use alcohol removed wine or broth