WW2 Butter Rationing Trick
Serves 1
Directions
- 1Take two sticks of butter and leave them on the counter to soften.
- 2Start whipping the softened butter in your mixer (KitchenAid or hand mixer).
- 3Slowly add in one cup of slightly chilled evaporated milk, one tablespoon at a time, while continuing to mix.
- 4Scrape down the sides of the bowl often as you mix.
- 5Once all the milk is incorporated, the butter is ready to be used.
- 6If not using immediately, store the butter in the refrigerator.
- 7When ready to use from the refrigerator, allow it to warm up slightly before whipping to ensure it spreads well.
Ingredients
- 1 pound butter
- 1 cup evaporated milk
Equipment
mixerbowlspatula
Tips
- This butter is not shelf-stable and should be stored in the refrigerator.
- If pulling from the refrigerator, let it warm up a bit before whipping for better spreadability.
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