Serves 1
Directions
- 1Crumble the cake into a bowl.
- 2Add frosting to the crumbled cake.
- 3Mix the cake and frosting until well combined.
- 4Roll the mixture into small balls.
- 5Melt white candy melts in a measuring cup.
- 6Dip the tip of a cake pop stick into the melted candy, then insert it into a cake ball.
- 7Add red food coloring to the melted candy melts.
- 8Stir the candy melts until the color is even.
- 9Dip each cake pop into the pink candy melt mixture.
- 10Add sprinkles to the dipped cake pops before the candy sets.
Ingredients
- cake
- frosting
- candy melts
- food coloring
- sprinkles
Equipment
bowlglovesspatulaparchment papermeasuring cupcake pop sticks
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