Plantain burger

Serves 1
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Directions

  1. 1Peel and cut the green plantains.
  2. 2Peel and cut the green plantains.
  3. 3Peel and cut the green plantains.
  4. 4Season the plantains with Maggi hot liquid seasoning.
  5. 5Season the plantains with Maggi hot liquid seasoning.
  6. 6Season the plantains with Maggi hot liquid seasoning.
  7. 7Fry the plantains in hot oil until golden brown.
  8. 8Fry the plantains in hot oil until golden brown.
  9. 9Fry the plantains in hot oil until golden brown.
  10. 10Remove the plantains from the oil.
  11. 11Remove the plantains from the oil.
  12. 12Remove the plantains from the oil.
  13. 13Smash the fried plantains.
  14. 14Smash the fried plantains.
  15. 15Smash the fried plantains.
  16. 16Place ground beef in a large bowl.
  17. 17Place ground beef in a large bowl.
  18. 18Place ground beef in a large bowl.
  19. 19Add cumin powder, paprika, green seasoning, Jamaican jerk seasoning, and garlic to the ground beef.
  20. 20Add cumin powder, paprika, green seasoning, Jamaican jerk seasoning, and garlic to the ground beef.
  21. 21Add cumin powder, paprika, green seasoning, Jamaican jerk seasoning, and garlic to the ground beef.
  22. 22Add chopped red onion and chopped cilantro to the ground beef mixture.
  23. 23Add chopped red onion and chopped cilantro to the ground beef mixture.
  24. 24Add chopped red onion and chopped cilantro to the ground beef mixture.
  25. 25Mix well and form into patties.
  26. 26Mix well and form into patties.
  27. 27Mix well and form into patties.
  28. 28Cook the burger patties in a frying pan using a burger press to flatten them.
  29. 29Cook the burger patties in a frying pan using a burger press to flatten them.
  30. 30Cook the burger patties in a frying pan using a burger press to flatten them.
  31. 31Add shredded cheddar cheese on top of the cooked patties.
  32. 32Add shredded cheddar cheese on top of the cooked patties.
  33. 33Add shredded cheddar cheese on top of the cooked patties.
  34. 34Assemble the burger by placing a plantain bun, sauce, burger patty with cheese, caramelized onion, and avocado slices.
  35. 35Assemble the burger by placing a plantain bun, sauce, burger patty with cheese, caramelized onion, and avocado slices.
  36. 36Assemble the burger by placing a plantain bun, sauce, burger patty with cheese, caramelized onion, and avocado slices.
  37. 37Finish with another plantain bun on top.
  38. 38Finish with another plantain bun on top.
  39. 39Finish with another plantain bun on top.
  40. 40Dip the burger in the sauce.
  41. 41Dip the burger in the sauce.
  42. 42Dip the burger in the sauce.

Ingredients

  • a few dashes Maggi hot liquid seasoning
  • a few dashes Maggi hot liquid seasoning
  • a few dashes Maggi hot liquid seasoning
  • 10 green plantains
  • 10 green plantains
  • 10 green plantains
  • ground beef
  • ground beef
  • ground beef
  • cumin powder
  • cumin powder
  • cumin powder
  • paprika
  • paprika
  • paprika
  • a few dashes tropical sun green seasoning
  • a few dashes tropical sun green seasoning
  • a few dashes tropical sun green seasoning
  • a few dashes Dunns river Jamaican jerk seasoning
  • a few dashes Dunns river Jamaican jerk seasoning
  • a few dashes Dunns river Jamaican jerk seasoning
  • a few dashes garlic
  • a few dashes garlic
  • a few dashes garlic
  • chopped red onion
  • chopped red onion
  • chopped red onion
  • chopped cilantro
  • chopped cilantro
  • chopped cilantro
  • shredded cheddar cheese
  • shredded cheddar cheese
  • shredded cheddar cheese
  • caramelized onion
  • caramelized onion
  • caramelized onion
  • avocado
  • avocado
  • avocado

Equipment

large bowlfrying panstrainerplateburger presschopping board