Serves 1
Directions
- 1Peel and cut the green plantains.
- 2Season the plantains with Maggi hot liquid seasoning.
- 3Fry the plantains in hot oil until golden brown.
- 4Remove the plantains from the oil.
- 5Smash the fried plantains.
- 6Place ground beef in a large bowl.
- 7Add cumin powder, paprika, green seasoning, Jamaican jerk seasoning, and garlic to the ground beef.
- 8Add chopped red onion and chopped cilantro to the ground beef mixture.
- 9Mix well and form into patties.
- 10Cook the burger patties in a frying pan using a burger press to flatten them.
- 11Add shredded cheddar cheese on top of the cooked patties.
- 12Assemble the burger by placing a plantain bun, sauce, burger patty with cheese, caramelized onion, and avocado slices.
- 13Finish with another plantain bun on top.
- 14Dip the burger in the sauce.
Ingredients
- a few dashes Maggi hot liquid seasoning
- 10 green plantains
- ground beef
- cumin powder
- paprika
- a few dashes tropical sun green seasoning
- a few dashes Dunns river Jamaican jerk seasoning
- a few dashes garlic
- chopped red onion
- chopped cilantro
- shredded cheddar cheese
- caramelized onion
- avocado
Equipment
large bowlfrying panstrainerplateburger presschopping board
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