REESES ECLAIR CAKE

Directions

  1. 1Add graham cracker in a small container.
  2. 2Add greek yogurt, light cool whip and pb2 in a container and mix.
  3. 3Spread 1/2 of that mixture on graham.
  4. 4Add chocolate chips.
  5. 5Add graham cracker.
  6. 6Add other half creamy mixture.
  7. 7Add one more graham cracker.
  8. 8Microwave frosting for 20 seconds and pour over the cracker.
  9. 9Add melted pb.
  10. 10Chill in fridge for a few hours till soft.

Ingredients

  • 0.5 graham cracker
  • of choice greek yogurt
  • 2 TBS light cool whip
  • 1 TBS pb2
  • 1 TBS frosting
  • 2 TBS frosting
  • melted pb

Tips

  • Chill in fridge for a few hours until soft, the graham crackers turn into cake