REESES ECLAIR CAKE

Serves 1
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Directions

  1. 1Add graham cracker in a small container.
  2. 2Add graham cracker in a small container.
  3. 3Add graham cracker in a small container.
  4. 4Add greek yogurt, light cool whip and pb2 in a container and mix.
  5. 5Add greek yogurt, light cool whip and pb2 in a container and mix.
  6. 6Add greek yogurt, light cool whip and pb2 in a container and mix.
  7. 7Spread 1/2 of that mixture on graham.
  8. 8Spread 1/2 of that mixture on graham.
  9. 9Spread 1/2 of that mixture on graham.
  10. 10Add chocolate chips.
  11. 11Add chocolate chips.
  12. 12Add chocolate chips.
  13. 13Add graham cracker.
  14. 14Add graham cracker.
  15. 15Add graham cracker.
  16. 16Add other half creamy mixture.
  17. 17Add other half creamy mixture.
  18. 18Add other half creamy mixture.
  19. 19Add one more graham cracker.
  20. 20Add one more graham cracker.
  21. 21Add one more graham cracker.
  22. 22Microwave frosting for 20 seconds and pour over the cracker.
  23. 23Microwave frosting for 20 seconds and pour over the cracker.
  24. 24Microwave frosting for 20 seconds and pour over the cracker.
  25. 25Add melted pb.
  26. 26Add melted pb.
  27. 27Add melted pb.
  28. 28Chill in fridge for a few hours till soft.
  29. 29Chill in fridge for a few hours till soft.
  30. 30Chill in fridge for a few hours till soft.

Ingredients

  • 0.5 graham cracker
  • 0.5 graham cracker
  • 0.5 graham cracker
  • of choice greek yogurt
  • of choice greek yogurt
  • of choice greek yogurt
  • 2 TBS light cool whip
  • 2 TBS light cool whip
  • 2 TBS light cool whip
  • 1 TBS pb2
  • 1 TBS pb2
  • 1 TBS pb2
  • 1 TBS frosting
  • 1 TBS frosting
  • 1 TBS frosting
  • 2 TBS frosting
  • 2 TBS frosting
  • 2 TBS frosting
  • melted pb
  • melted pb
  • melted pb

Tips

  • Chill in fridge for a few hours until soft, the graham crackers turn into cake