Caramel Lemonade
Directions
- 1In a rice cooker, add a layer of sugar, then a layer of lemon slices; repeat until you finish with a sugar layer.
- 2In a rice cooker, add a layer of sugar, then a layer of lemon slices; repeat until you finish with a sugar layer.
- 3In a rice cooker, add a layer of sugar, then a layer of lemon slices; repeat until you finish with a sugar layer.
- 4Slow cook for 2 hours, then keep warm for 7-9 hours.
- 5Slow cook for 2 hours, then keep warm for 7-9 hours.
- 6Slow cook for 2 hours, then keep warm for 7-9 hours.
- 7After cooling, store in a clean glass jar and chill in the fridge.
- 8After cooling, store in a clean glass jar and chill in the fridge.
- 9After cooling, store in a clean glass jar and chill in the fridge.
- 10When you want lemonade, put several lemon slices, ice cubes and sparkling water.
- 11When you want lemonade, put several lemon slices, ice cubes and sparkling water.
- 12When you want lemonade, put several lemon slices, ice cubes and sparkling water.
Ingredients
- 600 g mini multi-crystal rock sugar
- 600 g mini multi-crystal rock sugar
- 600 g mini multi-crystal rock sugar
- 6 pcs lemon
- 6 pcs lemon
- 6 pcs lemon
- 500 ml water
- 500 ml water
- 500 ml water
- 0 ice cubes
- 0 ice cubes
- 0 ice cubes
- 0 sparkling water
- 0 sparkling water
- 0 sparkling water
Equipment
rice cookerglass jartongs