Directions
- 1In a rice cooker, add a layer of sugar, then a layer of lemon slices; repeat until you finish with a sugar layer.
- 2Slow cook for 2 hours, then keep warm for 7-9 hours.
- 3After cooling, store in a clean glass jar and chill in the fridge.
- 4When you want lemonade, put several lemon slices, ice cubes and sparkling water.
Ingredients
- 600 g mini multi-crystal rock sugar
- 6 pcs lemon
- 500 ml water
- 0 ice cubes
- 0 sparkling water
Equipment
rice cookerglass jartongs
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