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Caramel Lemonade
32m
Serves 1
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Caramel Lemonade
instagram.com
32m
Serves 1
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Directions
1
In a rice cooker, add a layer of sugar, then a layer of lemon slices; repeat until you finish with a sugar layer.
2
Slow cook for 2 hours, then keep warm for 7-9 hours.
3
After cooling, store in a clean glass jar and chill in the fridge.
4
When you want lemonade, put several lemon slices, ice cubes and sparkling water.
Ingredients
600 g mini multi-crystal rock sugar
6 pcs lemon
500 ml water
0 ice cubes
0 sparkling water
Equipment
rice cooker
glass jar
tongs
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