Homemade Mayonnaise
Directions
- 1Crack one room temperature farm fresh egg into a glass measuring cup.
- 2Add one cup of avocado oil.
- 3Add the juice of half a lemon.
- 4Add one teaspoon to one tablespoon of Dijon mustard.
- 5Use an immersion blender to mix all ingredients until smooth and creamy.
- 6Transfer the mixture into a container of your choice.
- 7Store in the fridge for up to two weeks.
Ingredients
- 1 farm fresh egg
- 1 cup avocado oil
- 0.5 lemon lemon juice
- 1 tablespoon Dijon mustard
Equipment
immersion blender