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Homemade Mayonnaise
1m
Serves 1
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Homemade Mayonnaise
facebook.com
1m
Serves 1
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Directions
1
Crack one room temperature farm fresh egg into a glass measuring cup.
2
Add one cup of avocado oil.
3
Add the juice of half a lemon.
4
Add one teaspoon to one tablespoon of Dijon mustard.
5
Use an immersion blender to mix all ingredients until smooth and creamy.
6
Transfer the mixture into a container of your choice.
7
Store in the fridge for up to two weeks.
Ingredients
1 farm fresh egg
1 cup avocado oil
0.5 lemon lemon juice
1 tablespoon Dijon mustard
Equipment
immersion blender
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