Directions
- 1Remove the stalks from the chillies and chop them up nice and small.
- 2Finely slice some red onion.
- 3Peel and slice some garlic cloves.
- 4Pick some fresh thyme.
- 5Press the chillies, onion, garlic and thyme into a jar.
- 6Cover with honey.
- 7Stir everything together.
- 8Cover everything with more honey as needed.
- 9Leave to ferment for at least two weeks.
Ingredients
- 1 cup honey
- 1 cup chilli
- 1 small red onion
- 1 head garlic cloves
- 1 handful fresh thyme
Equipment
knifejar
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