Fermented Hot Honey

2 mins
Serves 1
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Directions

  1. 1Remove the stalks from the chillies and chop them up nice and small.
  2. 2Remove the stalks from the chillies and chop them up nice and small.
  3. 3Remove the stalks from the chillies and chop them up nice and small.
  4. 4Finely slice some red onion.
  5. 5Finely slice some red onion.
  6. 6Finely slice some red onion.
  7. 7Peel and slice some garlic cloves.
  8. 8Peel and slice some garlic cloves.
  9. 9Peel and slice some garlic cloves.
  10. 10Pick some fresh thyme.
  11. 11Pick some fresh thyme.
  12. 12Pick some fresh thyme.
  13. 13Press the chillies, onion, garlic and thyme into a jar.
  14. 14Press the chillies, onion, garlic and thyme into a jar.
  15. 15Press the chillies, onion, garlic and thyme into a jar.
  16. 16Cover with honey.
  17. 17Cover with honey.
  18. 18Cover with honey.
  19. 19Stir everything together.
  20. 20Stir everything together.
  21. 21Stir everything together.
  22. 22Cover everything with more honey as needed.
  23. 23Cover everything with more honey as needed.
  24. 24Cover everything with more honey as needed.
  25. 25Leave to ferment for at least two weeks.
  26. 26Leave to ferment for at least two weeks.
  27. 27Leave to ferment for at least two weeks.

Ingredients

  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 1 cup chilli
  • 1 cup chilli
  • 1 cup chilli
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 head garlic cloves
  • 1 head garlic cloves
  • 1 head garlic cloves
  • 1 handful fresh thyme
  • 1 handful fresh thyme
  • 1 handful fresh thyme

Equipment

knifejar