Pasta Sauce with Lots of Veggies

60 mins
Serves 1
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Directions

  1. 1Dice up a whole onion, whole bell pepper, whole zucchini, and a carrot.
  2. 2Dice up a whole onion, whole bell pepper, whole zucchini, and a carrot.
  3. 3Dice up a whole onion, whole bell pepper, whole zucchini, and a carrot.
  4. 4Put two whole heads of garlic cloves in.
  5. 5Put two whole heads of garlic cloves in.
  6. 6Put two whole heads of garlic cloves in.
  7. 7Add one tablespoon of onion powder, one tablespoon of garlic, oregano, pepper, salt, and basil.
  8. 8Add one tablespoon of onion powder, one tablespoon of garlic, oregano, pepper, salt, and basil.
  9. 9Add one tablespoon of onion powder, one tablespoon of garlic, oregano, pepper, salt, and basil.
  10. 10Add 3 to 4 tablespoons of olive oil.
  11. 11Add 3 to 4 tablespoons of olive oil.
  12. 12Add 3 to 4 tablespoons of olive oil.
  13. 13Mix the vegetables, olive oil, and spices together until the veggies are nice and soft.
  14. 14Mix the vegetables, olive oil, and spices together until the veggies are nice and soft.
  15. 15Mix the vegetables, olive oil, and spices together until the veggies are nice and soft.
  16. 16Add four cans of crushed tomatoes.
  17. 17Add four cans of crushed tomatoes.
  18. 18Add four cans of crushed tomatoes.
  19. 19Let the sauce cook on the stove on a low simmer for 1 to 2 hours, or even longer if you have time.
  20. 20Let the sauce cook on the stove on a low simmer for 1 to 2 hours, or even longer if you have time.
  21. 21Let the sauce cook on the stove on a low simmer for 1 to 2 hours, or even longer if you have time.
  22. 22Use a blender or an emulsifier to blend all the sauce up until no veggies are visible.
  23. 23Use a blender or an emulsifier to blend all the sauce up until no veggies are visible.
  24. 24Use a blender or an emulsifier to blend all the sauce up until no veggies are visible.

Ingredients

  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • 1 whole bell pepper
  • 1 whole bell pepper
  • 1 whole bell pepper
  • 1 whole zucchini
  • 1 whole zucchini
  • 1 whole zucchini
  • 1 whole carrot
  • 1 whole carrot
  • 1 whole carrot
  • 2 heads garlic
  • 2 heads garlic
  • 2 heads garlic
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • oregano
  • oregano
  • oregano
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • basil
  • basil
  • basil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 cans crushed tomatoes
  • 4 cans crushed tomatoes
  • 4 cans crushed tomatoes

Equipment

blenderemulsifierstovejars

Tips

  • This sauce freezes well and holds well in the fridge.
  • Can be used for homemade pizzas.