Pasta Sauce with Lots of Veggies
Directions
- 1Dice up a whole onion, whole bell pepper, whole zucchini, and a carrot.
- 2Put two whole heads of garlic cloves in.
- 3Add one tablespoon of onion powder, one tablespoon of garlic, oregano, pepper, salt, and basil.
- 4Add 3 to 4 tablespoons of olive oil.
- 5Mix the vegetables, olive oil, and spices together until the veggies are nice and soft.
- 6Add four cans of crushed tomatoes.
- 7Let the sauce cook on the stove on a low simmer for 1 to 2 hours, or even longer if you have time.
- 8Use a blender or an emulsifier to blend all the sauce up until no veggies are visible.
Ingredients
- 1 whole onion
- 1 whole bell pepper
- 1 whole zucchini
- 1 whole carrot
- 2 heads garlic
- 1 tablespoon onion powder
- 1 tablespoon garlic
- oregano
- pepper
- salt
- basil
- 3 tablespoons olive oil
- 4 tablespoons olive oil
- 4 cans crushed tomatoes
Equipment
blenderemulsifierstovejars
Tips
- This sauce freezes well and holds well in the fridge.
- Can be used for homemade pizzas.
Related recipes
Relish de Pepino
Sauce & Condiment
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Zesty Green Goddess Dip
Sauce & Condiment
Classic Creamy Dijon "Mayo" Spread
Sauce & Condiment
Smoky Buffalo Ranch Dip
Sauce & Condiment
Whipped Garlic Herb Dip
Sauce & Condiment
Onion Chutney
Indian · Sauce & Condiment
Coconut Chutney
Indian · Sauce & Condiment
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Salsa Tártara Peruana
Peruvian · Sauce & Condiment
Crispy Fried Chicken
American · Sauce & Condiment4h 24m
Salsa roja taquera
Mexican · Sauce & Condiment