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Granola Casera

30m
Serves 1
instagram.com

Granola Casera

instagram.com
30m
Serves 1

Directions

  1. 1Mezclamos todos los ingredientes secos en un bol
  2. 2Derretimos los líquidos al fuego y si batimos con una túrmix, se nos formará una especie de emulsión que hará que parezca caramelo
  3. 3Impregnamos bien todos los ingredientes secos de este pegamento y extendemos sobre una bandeja de horno
  4. 4Horneamos a 190º removiendo cada 10’ hasta que quede dorado (a mi me ha tomado 30’, pero dependerá de tu horno)
  5. 5Dejamos enfriar sobre la bandeja y sin tocar para que solidifique y se formen estos pegotitos, y ya podemos envasar

Ingredients

  • 120 g frutos secos (nueces, avellanas, almendra y anacardo)
  • 200 g avena suave
  • 300 g mix de semillas (lino, chía, amapola y girasol)
  • 50 g trigo sarraceno inflado
  • 100 g bayas de goji
  • 90 g crema de cacahuetes
  • 60 g aceite de coco
  • 200 g miel
  • 1 chorrito vainilla

Equipment

bolturmixbandeja de hornohorno

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