Oven-free dessert
Serves 1
https://pin.it/6XBqr14fy
Oven-free dessert
https://pin.it/6XBqr14fy
Serves 1
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Directions
1
Blend strawberries into juice with a food processor.
2
Blend strawberries into juice with a food processor.
3
Blend strawberries into juice with a food processor.
4
Pour cream cheese into the strawberry juice
5
Pour cream cheese into the strawberry juice
6
Pour cream cheese into the strawberry juice
7
Stir evenly.
8
Stir evenly.
9
Stir evenly.
10
Add whipping cream.
11
Add whipping cream.
12
Add whipping cream.
13
Whip until yogurt-like.
14
Whip until yogurt-like.
15
Whip until yogurt-like.
16
Add gelatin tablets to warm milk and stir evenly.
17
Add gelatin tablets to warm milk and stir evenly.
18
Add gelatin tablets to warm milk and stir evenly.
19
Pour into cheese batter and stir evenly
20
Pour into cheese batter and stir evenly
21
Pour into cheese batter and stir evenly
22
Squeeze into silicone mold.
23
Squeeze into silicone mold.
24
Squeeze into silicone mold.
25
Refrigerate for 4 hours.
26
Refrigerate for 4 hours.
27
Refrigerate for 4 hours.
28
Add strawberries, sugar, and water in a pot.
29
Add strawberries, sugar, and water in a pot.
30
Add strawberries, sugar, and water in a pot.
31
Boil until the strawberries are bleached.
32
Boil until the strawberries are bleached.
33
Boil until the strawberries are bleached.
34
Filter out strawberry juice.
35
Filter out strawberry juice.
36
Filter out strawberry juice.
37
Add gelatin and stir evenly
38
Add gelatin and stir evenly
39
Add gelatin and stir evenly
40
Demold the mousse ready for use.
41
Demold the mousse ready for use.
42
Demold the mousse ready for use.
43
Pour in strawberry juice.
44
Pour in strawberry juice.
45
Pour in strawberry juice.
46
Refrigerate for 2 hours.
47
Refrigerate for 2 hours.
48
Refrigerate for 2 hours.
49
Top with cream and fresh strawberry
50
Top with cream and fresh strawberry
51
Top with cream and fresh strawberry
Ingredients
100 g Strawberries
100 g Strawberries
100 g Strawberries
40 g Sugar
40 g Sugar
40 g Sugar
251 g Cream cheese
251 g Cream cheese
251 g Cream cheese
260 g Cream
260 g Cream
260 g Cream
60 g Warm milk
60 g Warm milk
60 g Warm milk
10 g Gelatine
10 g Gelatine
10 g Gelatine
150 g Strawberries
150 g Strawberries
150 g Strawberries
20 g Sugar
20 g Sugar
20 g Sugar
260 g Water
260 g Water
260 g Water
8 g Gelatine
8 g Gelatine
8 g Gelatine
Equipment
food processor
mixer
whisk
silicone mold