Directions
- 1Slice your steaks into cubes, season with salt, black pepper, garlic and onion powder, smoked paprika and olive oil. Mix till the colour changes.
- 2Cook the steak bites on medium heat for 3-4 minutes each side till golden brown and crispy.
- 3Lower the heat, add more butter, minced garlic, drizzle of honey and parsley. Mix till well coated & juicy.
- 4Set the beef aside.
- 5Add lots of garlic and cook for 2 minutes. Add Gochujang paste and cook for 1-2 minutes.
- 6Add evaporated milk, light cream cheese and parmesan cheese. Stir till it melts.
- 7Add your noodle water, let it thicken on low heat. Add your cooked noodles.
- 8Serve with the juicy steak bites.
Ingredients
- 1000 g Beef Topside Steaks
- 1.5 tsp Salt
- 2 tsp Black Pepper
- 1.5 tsp Garlic Powder
- 1.5 tsp Onion Powder
- 1.5 tsp Smoked Paprika
- 3 tsp Olive Oil
- 40 g Light Butter
- 25 g Minced Garlic
- 35 g Honey
- 1 handful Chopped Parsley
- 300 g Dry/Uncooked Weight Medium Egg Noodles
- 30 g Minced Garlic
- 80 g Gochujang Paste
- 300 ml Milk or Evaporated Milk
- 110 g Light Cream Cheese
- 40 g Grated Parmesan Cheese
- 125 ml Noodle/Pasta Water
- 1 handful Green Onion
- 1 handful Sesame Seeds
Equipment
panknife
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