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Extra Cheesy Eggplant Parmesan

40m
Serves 1
tiktok.com

Extra Cheesy Eggplant Parmesan

tiktok.com
40m
Serves 1

Directions

  1. 1Slice the eggplant into 1/4 inch thick rounds.
  2. 2Lay the eggplant slices out on a paper towel-lined baking sheet and sprinkle with salt to draw out moisture, then pat dry.
  3. 3Prepare the breading station by mixing flour, salt, and pepper in one dish.
  4. 4Lightly beat two eggs in a second dish.
  5. 5Combine panko, Italian breadcrumbs, and garlic powder in a third dish.
  6. 6Coat each eggplant slice in flour, shaking off excess.
  7. 7Dip the floured eggplant slice into the egg.
  8. 8Coat the eggplant slice in the panko breadcrumb mixture.
  9. 9Place the breaded eggplant slices on a baking sheet and top with freshly grated Parmesan.
  10. 10Bake the eggplant at 400°F (200°C) for 20 minutes, flipping halfway through.
  11. 11While the eggplant bakes, slice fresh basil.
  12. 12Spread 2 tablespoons of marinara sauce on the bottom of a casserole dish.
  13. 13Transfer half of the roasted eggplant slices to the casserole dish.
  14. 14Top each eggplant piece with a light layer of marinara sauce.
  15. 15Add a slice of fresh mozzarella to each eggplant piece.
  16. 16Sprinkle basil over the mozzarella.
  17. 17Sprinkle grated Parmesan over the basil.
  18. 18Stack the remaining eggplant slices on top.
  19. 19Repeat with another layer of marinara, basil, and Parmesan.
  20. 20Bake in the oven for about 20 minutes until the cheese is melted.
  21. 21Sprinkle with more fresh Parmesan and serve.

Ingredients

  • 3 medium eggplants
  • 1 tsp kosher salt
  • 1 cup all-purpose flour
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 2 eggs
  • 1 cup panko
  • 1 cup italian style breadcrumbs
  • 1 tsp garlic powder
  • 2 cups marinara sauce
  • 8 oz fresh mozzarella
  • 0.5 cup fresh basil chiffonade
  • 0.5 cup parmesan

Equipment

knifepaper towelbaking sheetbowlstongsspatulacasserole dish

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