Serves 1
Directions
- 1Prepare the jelly coklat, coklat bubuk, garam, susu, and dark cooking coklat.
- 2Cook the mixture on medium-low heat, stirring continuously until the chocolate dissolves.
- 3Temper the egg yolks by adding a small amount of the hot pudding to them, stirring well.
- 4Pour the tempered egg yolks back into the pot with the rest of the pudding, stirring continuously.
- 5Cook for a short time until hot, but do not let it boil.
- 6Pour the mixture into a mold (loyang) and wait for it to set.
Ingredients
- 1 sachet jelly coklat
- 1.5 L susu UHT
- 250 gr gula pasir
- 90 gr Dark Cooking Chocolate
- 0.5 sdt Garam
- 50 gr Coklat Bubuk
- 4 kuning telur
Equipment
loyang
Tips
- Use medium-low heat and stir continuously until the chocolate dissolves.
- Temper the egg yolks with some hot pudding before adding them back to the pot to avoid scrambling.
Related recipes
Bolu Pisang Kukus
Indonesian · Dessert35m
Brownies Kukus Chocolatos
Indonesian · Dessert30m
Agar-agar Santan Gula Merah
Indonesian · Dessert
Scoopable Cookies
Indonesian · Dessert
Fudgy Brownies Instan Haan
Indonesian · Dessert30m
Kastengel
Indonesian · Dessert
Kue Kering Lidah Kucing Tanpa Cetakan
Indonesian · Dessert25m
Agar-agar Pandan Santan
Indonesian · Dessert
Triple choco pie
Indonesian · Dessert1h
Puding Karamel
Indonesian · Dessert45m
Cornflake Madu Biscoff
Indonesian · Dessert
Kue Kering Natal dan Lebaran
Indonesian · Dessert