Puding Coklat Premium

Serves 1
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Directions

  1. 1Prepare the jelly coklat, coklat bubuk, garam, susu, and dark cooking coklat.
  2. 2Prepare the jelly coklat, coklat bubuk, garam, susu, and dark cooking coklat.
  3. 3Prepare the jelly coklat, coklat bubuk, garam, susu, and dark cooking coklat.
  4. 4Cook the mixture on medium-low heat, stirring continuously until the chocolate dissolves.
  5. 5Cook the mixture on medium-low heat, stirring continuously until the chocolate dissolves.
  6. 6Cook the mixture on medium-low heat, stirring continuously until the chocolate dissolves.
  7. 7Temper the egg yolks by adding a small amount of the hot pudding to them, stirring well.
  8. 8Temper the egg yolks by adding a small amount of the hot pudding to them, stirring well.
  9. 9Temper the egg yolks by adding a small amount of the hot pudding to them, stirring well.
  10. 10Pour the tempered egg yolks back into the pot with the rest of the pudding, stirring continuously.
  11. 11Pour the tempered egg yolks back into the pot with the rest of the pudding, stirring continuously.
  12. 12Pour the tempered egg yolks back into the pot with the rest of the pudding, stirring continuously.
  13. 13Cook for a short time until hot, but do not let it boil.
  14. 14Cook for a short time until hot, but do not let it boil.
  15. 15Cook for a short time until hot, but do not let it boil.
  16. 16Pour the mixture into a mold (loyang) and wait for it to set.
  17. 17Pour the mixture into a mold (loyang) and wait for it to set.
  18. 18Pour the mixture into a mold (loyang) and wait for it to set.

Ingredients

  • 1 sachet jelly coklat
  • 1 sachet jelly coklat
  • 1 sachet jelly coklat
  • 1.5 L susu UHT
  • 1.5 L susu UHT
  • 1.5 L susu UHT
  • 250 gr gula pasir
  • 250 gr gula pasir
  • 250 gr gula pasir
  • 90 gr Dark Cooking Chocolate
  • 90 gr Dark Cooking Chocolate
  • 90 gr Dark Cooking Chocolate
  • 0.5 sdt Garam
  • 0.5 sdt Garam
  • 0.5 sdt Garam
  • 50 gr Coklat Bubuk
  • 50 gr Coklat Bubuk
  • 50 gr Coklat Bubuk
  • 4 kuning telur
  • 4 kuning telur
  • 4 kuning telur

Equipment

loyang

Tips

  • Use medium-low heat and stir continuously until the chocolate dissolves.
  • Temper the egg yolks with some hot pudding before adding them back to the pot to avoid scrambling.
Puding Coklat Premium | Clip Recipe