Serves 1
Directions
- 1Add colored peppers, garlic, paprika, turmeric, salt, oregano, and olive oil to the chicken.
- 2Cook in a pressure cooker.
- 3Release the pressure and leave the heat on until all the water dries up.
- 4Shred the chicken with a whisk.
- 5Portion the shredded chicken into heavy freezer bags.
- 6Freeze the bags.
Ingredients
- colored peppers
- garlic
- paprika
- turmeric
- salt
- oregano
- olive oil
Equipment
pressure cookerwhiskfreezer bags
Tips
- Leave the fire on after releasing pressure until the water dries up to absorb more flavor.
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