Crispy Chicken Thighs with Herby Rice and Crunchy Salad
Directions
- 1Debone chicken thighs, leaving the skin on.
- 2Season with salt and start cooking in a cold pan.
- 3Prepare salad: thinly slice cucumber, onions, and chilli.
- 4Mix salad ingredients with vinegar and sugar.
- 5Cook rice with the chicken fat and some onions.
- 6Mix cooked rice with fresh herbs and lemon juice.
- 7Serve chicken thighs over herby rice, and top with salad.
Ingredients
- 6 chicken thighs
- 1 pinch salt
- 1 cucumber
- 1 onions
- 1 chilli
- 1 lots vinegar
- 1 little bit sugar
- 1 cup rice
- 1 handful fresh herbs (dill, parsley, mint)
- 1 lemon
Equipment
knifecutting boardpanspoonfork
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