One-Pot Rice and Chicken
Serves 1
Directions
- 1Season the chicken with spices and oil and mix thoroughly
- 2Place in a pan skin-side down and grill for 8 minutes per side, then set aside
- 3In the same pan, add chopped onion, minced garlic, and butter
- 4Sauté for a few minutes
- 5Add red bell pepper, chili pepper, and spices
- 6Cook for a couple of minutes
- 7Add thoroughly washed rice
- 8Add chicken stock or water
- 9Place the chicken back into the pan and add a bay leaf
- 10Cook for about 10 minutes
- 11Add pea and sweet corn and cook for a couple of minutes
- 12Finish with spring onion and sesame oil
Ingredients
- chicken
- spices
- oil
- onion
- minced garlic
- butter
- red bell pepper
- chili pepper
- spices
- rice
- chicken stock
- water
- bay leaf
- pea
- sweet corn
- spring onion
- sesame oil
Equipment
panbowl
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