One-pot Mushroom and Bacon rigatoni
Directions
- 1Cook the rigatoni pasta according to the packaging instructions, strain, and set aside.
- 2Place bacon in a large Dutch pot over medium heat and cook until crispy. Remove bacon from the pot and set aside.
- 3Add sliced onion to the same pot and cook for 2-3 minutes while stirring constantly.
- 4Add garlic and sliced mushrooms. Season with salt and pepper and cook for 5 minutes, stirring occasionally.
- 5Add the cooked bacon back to the pot, then pour in the heavy cream and chicken broth. Bring to a simmer.
- 6Once the sauce begins to thicken, turn off the heat.
- 7Stir in the Parmesan cheese, chives, parsley, and lemon juice.
- 8Add the cooked pasta to the sauce, toss to combine, and serve immediately.
Ingredients
- 1 package rigatoni pasta
- 2 cup bacon
- 1 large white onion
- 3 clove garlic
- 2 pint mushroom
- 1 tbsp salt
- 2 tsp black pepper
- 2 cup heavy cream
- 1 cup chicken broth
- 2 cup parmesan cheese
- 1 bunch chives
- parsley (optional)
- 1/2 whole lemon
Equipment
Dutch potknifecutting boardcolanderwooden spoongrater
