Directions
- 1Add two baguettes into a blender.
- 2Add 1 1/2 cups of whole milk.
- 3Add 1 teaspoon of vanilla extract.
- 4Add 1 can of sweetened condensed milk.
- 5Add 3 eggs.
- 6Blend until smooth.
- 7In a hot pan, add 3/4 cup of white sugar and 3 tablespoons of water.
- 8Stir on medium heat until a nice caramel forms.
- 9Pour the caramel sauce into a greased bundt pan and spread it evenly.
- 10Pour the blended bread mixture into the bundt pan.
- 11Spread the mixture evenly with a spatula.
- 12Cover the bundt pan with foil and place it in a baking dish filled halfway with water.
- 13Bake in a preheated oven at 375°F for 1 hour.
- 14Once done, invert the bundt pan onto a plate to unmold the bread flan.
Ingredients
- 2 baguette
- 1.5 cups whole milk
- 1 teaspoon vanilla extract
- 1 can sweetened condensed milk
- 3 eggs
- 0.75 cups white sugar
- 3 tablespoons water
Equipment
blenderpotcountertop burnersilicone brushbundt panbaking dishspatula
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