Bread Flan

75 mins
Serves 8
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Directions

  1. 1Add two baguettes into a blender.
  2. 2Add two baguettes into a blender.
  3. 3Add two baguettes into a blender.
  4. 4Add 1 1/2 cups of whole milk.
  5. 5Add 1 1/2 cups of whole milk.
  6. 6Add 1 1/2 cups of whole milk.
  7. 7Add 1 teaspoon of vanilla extract.
  8. 8Add 1 teaspoon of vanilla extract.
  9. 9Add 1 teaspoon of vanilla extract.
  10. 10Add 1 can of sweetened condensed milk.
  11. 11Add 1 can of sweetened condensed milk.
  12. 12Add 1 can of sweetened condensed milk.
  13. 13Add 3 eggs.
  14. 14Add 3 eggs.
  15. 15Add 3 eggs.
  16. 16Blend until smooth.
  17. 17Blend until smooth.
  18. 18Blend until smooth.
  19. 19In a hot pan, add 3/4 cup of white sugar and 3 tablespoons of water.
  20. 20In a hot pan, add 3/4 cup of white sugar and 3 tablespoons of water.
  21. 21In a hot pan, add 3/4 cup of white sugar and 3 tablespoons of water.
  22. 22Stir on medium heat until a nice caramel forms.
  23. 23Stir on medium heat until a nice caramel forms.
  24. 24Stir on medium heat until a nice caramel forms.
  25. 25Pour the caramel sauce into a greased bundt pan and spread it evenly.
  26. 26Pour the caramel sauce into a greased bundt pan and spread it evenly.
  27. 27Pour the caramel sauce into a greased bundt pan and spread it evenly.
  28. 28Pour the blended bread mixture into the bundt pan.
  29. 29Pour the blended bread mixture into the bundt pan.
  30. 30Pour the blended bread mixture into the bundt pan.
  31. 31Spread the mixture evenly with a spatula.
  32. 32Spread the mixture evenly with a spatula.
  33. 33Spread the mixture evenly with a spatula.
  34. 34Cover the bundt pan with foil and place it in a baking dish filled halfway with water.
  35. 35Cover the bundt pan with foil and place it in a baking dish filled halfway with water.
  36. 36Cover the bundt pan with foil and place it in a baking dish filled halfway with water.
  37. 37Bake in a preheated oven at 375°F for 1 hour.
  38. 38Bake in a preheated oven at 375°F for 1 hour.
  39. 39Bake in a preheated oven at 375°F for 1 hour.
  40. 40Once done, invert the bundt pan onto a plate to unmold the bread flan.
  41. 41Once done, invert the bundt pan onto a plate to unmold the bread flan.
  42. 42Once done, invert the bundt pan onto a plate to unmold the bread flan.

Ingredients

  • 2 baguette
  • 2 baguette
  • 2 baguette
  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.75 cups white sugar
  • 0.75 cups white sugar
  • 0.75 cups white sugar
  • 3 tablespoons water
  • 3 tablespoons water
  • 3 tablespoons water

Equipment

blenderpotcountertop burnersilicone brushbundt panbaking dishspatula