سينابون رول (Cinnamon Roll)
Serves 1
Directions
- 1Mix warm milk, egg, sugar, baking powder, salt, and yeast in a bowl.
- 2Mix warm milk, egg, sugar, baking powder, salt, and yeast in a bowl.
- 3Mix warm milk, egg, sugar, baking powder, salt, and yeast in a bowl.
- 4Add flour and mix.
- 5Add flour and mix.
- 6Add flour and mix.
- 7Add soft butter and continue kneading until the dough becomes soft.
- 8Add soft butter and continue kneading until the dough becomes soft.
- 9Add soft butter and continue kneading until the dough becomes soft.
- 10Let the dough rise for an hour.
- 11Let the dough rise for an hour.
- 12Let the dough rise for an hour.
- 13Prepare the sugar mixture by combining white sugar, cinnamon, cocoa, and starch in a bowl.
- 14Prepare the sugar mixture by combining white sugar, cinnamon, cocoa, and starch in a bowl.
- 15Prepare the sugar mixture by combining white sugar, cinnamon, cocoa, and starch in a bowl.
- 16Roll out the risen dough on a floured surface into a rectangle or square shape.
- 17Roll out the risen dough on a floured surface into a rectangle or square shape.
- 18Roll out the risen dough on a floured surface into a rectangle or square shape.
- 19Spread soft butter over the dough, then sprinkle the sugar mixture on top.
- 20Spread soft butter over the dough, then sprinkle the sugar mixture on top.
- 21Spread soft butter over the dough, then sprinkle the sugar mixture on top.
- 22Cut the dough into strips and roll each strip into a roll.
- 23Cut the dough into strips and roll each strip into a roll.
- 24Cut the dough into strips and roll each strip into a roll.
- 25Place the rolls in a baking pan, close together.
- 26Place the rolls in a baking pan, close together.
- 27Place the rolls in a baking pan, close together.
- 28Let them rise for half an hour.
- 29Let them rise for half an hour.
- 30Let them rise for half an hour.
- 31Bake in a preheated oven at 190 degrees for 20 minutes.
- 32Bake in a preheated oven at 190 degrees for 20 minutes.
- 33Bake in a preheated oven at 190 degrees for 20 minutes.
- 34After baking, let the rolls cool and then add the white sauce.
- 35After baking, let the rolls cool and then add the white sauce.
- 36After baking, let the rolls cool and then add the white sauce.
Ingredients
- 2 كوب (cup) حليب دافي (Warm milk)
- 2 كوب (cup) حليب دافي (Warm milk)
- 2 كوب (cup) حليب دافي (Warm milk)
- 1 بيضة (Egg)
- 1 بيضة (Egg)
- 1 بيضة (Egg)
- 4 معالق (tablespoons) سكر (Sugar)
- 4 معالق (tablespoons) سكر (Sugar)
- 4 معالق (tablespoons) سكر (Sugar)
- 1 معلقة صغيرة (teaspoon) بيكنج بودر (Baking powder)
- 1 معلقة صغيرة (teaspoon) بيكنج بودر (Baking powder)
- 1 معلقة صغيرة (teaspoon) بيكنج بودر (Baking powder)
- 0.5 معلقة (teaspoon) ملح (Salt)
- 0.5 معلقة (teaspoon) ملح (Salt)
- 0.5 معلقة (teaspoon) ملح (Salt)
- 2 معلقتين (tablespoons) خميرة (Yeast)
- 2 معلقتين (tablespoons) خميرة (Yeast)
- 2 معلقتين (tablespoons) خميرة (Yeast)
- 6 اكواب (cups) دقيق منخول متعدد الاستخدامات (Sifted all-purpose flour)
- 6 اكواب (cups) دقيق منخول متعدد الاستخدامات (Sifted all-purpose flour)
- 6 اكواب (cups) دقيق منخول متعدد الاستخدامات (Sifted all-purpose flour)
- زبدة طرية بحرارة المطبخ (Soft butter at room temperature)
- زبدة طرية بحرارة المطبخ (Soft butter at room temperature)
- زبدة طرية بحرارة المطبخ (Soft butter at room temperature)
- 1 كوب (cup) سكر ابيض (White sugar)
- 1 كوب (cup) سكر ابيض (White sugar)
- 1 كوب (cup) سكر ابيض (White sugar)
- 1.5 معلقة (tablespoon) قرفة (Cinnamon)
- 1.5 معلقة (tablespoon) قرفة (Cinnamon)
- 1.5 معلقة (tablespoon) قرفة (Cinnamon)
- 1 معلقة كبيرة (tablespoon) كاكاو (Cocoa)
- 1 معلقة كبيرة (tablespoon) كاكاو (Cocoa)
- 1 معلقة كبيرة (tablespoon) كاكاو (Cocoa)
- 1 معلقة (tablespoon) نشا (Starch)
- 1 معلقة (tablespoon) نشا (Starch)
- 1 معلقة (tablespoon) نشا (Starch)
Tips
- The recipe provides alternatives for ingredients such as vegetable oil instead of butter and milk powder with water instead of milk.
- You can also replace white sugar with brown sugar if you like.
- Cinnamon can be omitted if desired.