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سينابون رول (Cinnamon Roll)
Serves 1
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سينابون رول (Cinnamon Roll)
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Serves 1
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Directions
1
Mix warm milk, egg, sugar, baking powder, salt, and yeast in a bowl.
2
Add flour and mix.
3
Add soft butter and continue kneading until the dough becomes soft.
4
Let the dough rise for an hour.
5
Prepare the sugar mixture by combining white sugar, cinnamon, cocoa, and starch in a bowl.
6
Roll out the risen dough on a floured surface into a rectangle or square shape.
7
Spread soft butter over the dough, then sprinkle the sugar mixture on top.
8
Cut the dough into strips and roll each strip into a roll.
9
Place the rolls in a baking pan, close together.
10
Let them rise for half an hour.
11
Bake in a preheated oven at 190 degrees for 20 minutes.
12
After baking, let the rolls cool and then add the white sauce.
Ingredients
2 كوب (cup) حليب دافي (Warm milk)
1 بيضة (Egg)
4 معالق (tablespoons) سكر (Sugar)
1 معلقة صغيرة (teaspoon) بيكنج بودر (Baking powder)
0.5 معلقة (teaspoon) ملح (Salt)
2 معلقتين (tablespoons) خميرة (Yeast)
6 اكواب (cups) دقيق منخول متعدد الاستخدامات (Sifted all-purpose flour)
زبدة طرية بحرارة المطبخ (Soft butter at room temperature)
1 كوب (cup) سكر ابيض (White sugar)
1.5 معلقة (tablespoon) قرفة (Cinnamon)
1 معلقة كبيرة (tablespoon) كاكاو (Cocoa)
1 معلقة (tablespoon) نشا (Starch)
Tips
The recipe provides alternatives for ingredients such as vegetable oil instead of butter and milk powder with water instead of milk.
You can also replace white sugar with brown sugar if you like.
Cinnamon can be omitted if desired.
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