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Poulet caramélisé

Serves 1
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Poulet caramélisé

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Serves 1

Directions

  1. 1Ajoute les ailes de poulet dans une poêle avec de l'huile et du sucre.
  2. 2Mélange bien pour qu'elles frient uniformément.
  3. 3Ajoute du sel, du paprika, du poivre et de l'ail.
  4. 4Ajoute un peu d'eau.
  5. 5Couvre et laisse cuire jusqu'au point idéal.
  6. 6Termine avec des herbes fraîches.

Ingredients

  • ail
  • ailes de poulet
  • eau
  • herbes fraîches
  • huile
  • paprika
  • poivre
  • sel
  • sucre

Equipment

poêle

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