Spicy Sweet Chili Shrimp

Name: Spicy Sweet Chili Shrimp
Total time: 10 min
Yield: 1 servings
Ingredients: 1 lb peeled and deveined shrimps; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp red chili flakes; 1 tsp salt; 2 egg whites; 0.5 cup all-purpose flour; 0.5 cup corn starch; 2 tbsp oil; 2 tbsp minced garlic; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1.5 tbsp sweet chili sauce; 1 tbsp sriracha; 2 tbsp corn starch and water mixture; 1 pinch black sesame seeds; 1 pinch green onions

10m

Serves 1

tiktok.com

Spicy Sweet Chili Shrimp

tiktok.com

10m

Serves 1

Directions

1Season peeled and deveined shrimp with onion powder, garlic powder, red chili flakes, salt, and two egg whites.
2Mix 0.5 cup of all-purpose flour and 0.5 cup of cornstarch.
3Toss shrimp in the flour mixture and fry until light golden brown.
4For the sauce: In a pan, heat 2 tbsp of oil and sauté 2 tbsp of minced garlic.
5Add 2 tbsp soy sauce, 2 tbsp rice wine vinegar, 1.5 tbsp sweet chili sauce, and 1 tbsp sriracha to the pan.
6Add a corn starch and water mixture to thicken the sauce.
7Toss the fried shrimp in the sauce and garnish with black sesame seeds and green onions.

Ingredients

1 lb peeled and deveined shrimps
1 tsp onion powder
1 tsp garlic powder
1 tsp red chili flakes
1 tsp salt
2 egg whites
0.5 cup all-purpose flour
0.5 cup corn starch
2 tbsp oil
2 tbsp minced garlic
2 tbsp soy sauce
2 tbsp rice vinegar
1.5 tbsp sweet chili sauce
1 tbsp sriracha
2 tbsp corn starch and water mixture
1 pinch black sesame seeds
1 pinch green onions

Equipment

bowlforkmeasuring cupswhiskfrying panstovefrying basket

Spicy Sweet Chili Shrimp

10m

Serves 1

tiktok.com

Spicy Sweet Chili Shrimp

tiktok.com

10m

Serves 1

Directions

1Season peeled and deveined shrimp with onion powder, garlic powder, red chili flakes, salt, and two egg whites.
2Mix 0.5 cup of all-purpose flour and 0.5 cup of cornstarch.
3Toss shrimp in the flour mixture and fry until light golden brown.
4For the sauce: In a pan, heat 2 tbsp of oil and sauté 2 tbsp of minced garlic.
5Add 2 tbsp soy sauce, 2 tbsp rice wine vinegar, 1.5 tbsp sweet chili sauce, and 1 tbsp sriracha to the pan.
6Add a corn starch and water mixture to thicken the sauce.
7Toss the fried shrimp in the sauce and garnish with black sesame seeds and green onions.