Spicy Sweet Chili Shrimp

10 mins
Serves 1
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Directions

  1. 1Season peeled and deveined shrimp with onion powder, garlic powder, red chili flakes, salt, and two egg whites.
  2. 2Season peeled and deveined shrimp with onion powder, garlic powder, red chili flakes, salt, and two egg whites.
  3. 3Season peeled and deveined shrimp with onion powder, garlic powder, red chili flakes, salt, and two egg whites.
  4. 4Mix 0.5 cup of all-purpose flour and 0.5 cup of cornstarch.
  5. 5Mix 0.5 cup of all-purpose flour and 0.5 cup of cornstarch.
  6. 6Mix 0.5 cup of all-purpose flour and 0.5 cup of cornstarch.
  7. 7Toss shrimp in the flour mixture and fry until light golden brown.
  8. 8Toss shrimp in the flour mixture and fry until light golden brown.
  9. 9Toss shrimp in the flour mixture and fry until light golden brown.
  10. 10For the sauce: In a pan, heat 2 tbsp of oil and sauté 2 tbsp of minced garlic.
  11. 11For the sauce: In a pan, heat 2 tbsp of oil and sauté 2 tbsp of minced garlic.
  12. 12For the sauce: In a pan, heat 2 tbsp of oil and sauté 2 tbsp of minced garlic.
  13. 13Add 2 tbsp soy sauce, 2 tbsp rice wine vinegar, 1.5 tbsp sweet chili sauce, and 1 tbsp sriracha to the pan.
  14. 14Add 2 tbsp soy sauce, 2 tbsp rice wine vinegar, 1.5 tbsp sweet chili sauce, and 1 tbsp sriracha to the pan.
  15. 15Add 2 tbsp soy sauce, 2 tbsp rice wine vinegar, 1.5 tbsp sweet chili sauce, and 1 tbsp sriracha to the pan.
  16. 16Add a corn starch and water mixture to thicken the sauce.
  17. 17Add a corn starch and water mixture to thicken the sauce.
  18. 18Add a corn starch and water mixture to thicken the sauce.
  19. 19Toss the fried shrimp in the sauce and garnish with black sesame seeds and green onions.
  20. 20Toss the fried shrimp in the sauce and garnish with black sesame seeds and green onions.
  21. 21Toss the fried shrimp in the sauce and garnish with black sesame seeds and green onions.

Ingredients

  • 1 lb peeled and deveined shrimps
  • 1 lb peeled and deveined shrimps
  • 1 lb peeled and deveined shrimps
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 0.5 cup corn starch
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 1.5 tbsp sweet chili sauce
  • 1.5 tbsp sweet chili sauce
  • 1.5 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 2 tbsp corn starch and water mixture
  • 2 tbsp corn starch and water mixture
  • 2 tbsp corn starch and water mixture
  • 1 pinch black sesame seeds
  • 1 pinch black sesame seeds
  • 1 pinch black sesame seeds
  • 1 pinch green onions
  • 1 pinch green onions
  • 1 pinch green onions

Equipment

bowlforkmeasuring cupswhiskfrying panstovefrying basket
Spicy Sweet Chili Shrimp | Clip Recipe