Ofe Ugba

Serves 1
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Directions

  1. 1Steam your protein and stockfish, adding a little water.
  2. 2Steam your protein and stockfish, adding a little water.
  3. 3Steam your protein and stockfish, adding a little water.
  4. 4Cover the pot and let it cook.
  5. 5Cover the pot and let it cook.
  6. 6Cover the pot and let it cook.
  7. 7Add omo, dry fish, and smoked fish.
  8. 8Add omo, dry fish, and smoked fish.
  9. 9Add omo, dry fish, and smoked fish.
  10. 10Add your pepper mixture.
  11. 11Add your pepper mixture.
  12. 12Add your pepper mixture.
  13. 13Cover and allow it to release all the flavor into the protein.
  14. 14Cover and allow it to release all the flavor into the protein.
  15. 15Cover and allow it to release all the flavor into the protein.
  16. 16Add Ugba and palm oil.
  17. 17Add Ugba and palm oil.
  18. 18Add Ugba and palm oil.
  19. 19Cover and allow it to cook.
  20. 20Cover and allow it to cook.
  21. 21Cover and allow it to cook.
  22. 22Add some blended crayfish and Uziza seed.
  23. 23Add some blended crayfish and Uziza seed.
  24. 24Add some blended crayfish and Uziza seed.
  25. 25Add some of the okra (not all).
  26. 26Add some of the okra (not all).
  27. 27Add some of the okra (not all).
  28. 28Add Uziza leaves.
  29. 29Add Uziza leaves.
  30. 30Add Uziza leaves.
  31. 31Mix it properly.
  32. 32Mix it properly.
  33. 33Mix it properly.
  34. 34Add the remaining okra.
  35. 35Add the remaining okra.
  36. 36Add the remaining okra.
  37. 37Mix it properly again.
  38. 38Mix it properly again.
  39. 39Mix it properly again.
  40. 40Introduce the garden egg leaves.
  41. 41Introduce the garden egg leaves.
  42. 42Introduce the garden egg leaves.
  43. 43Cover and let it cook for some minutes.
  44. 44Cover and let it cook for some minutes.
  45. 45Cover and let it cook for some minutes.
  46. 46Mix it very well.
  47. 47Mix it very well.
  48. 48Mix it very well.

Ingredients

  • assorted protein
  • assorted protein
  • assorted protein
  • stockfish
  • stockfish
  • stockfish
  • water
  • water
  • water
  • pepper mixture
  • pepper mixture
  • pepper mixture
  • Ugba
  • Ugba
  • Ugba
  • palm oil
  • palm oil
  • palm oil
  • crayfish
  • crayfish
  • crayfish
  • Uziza seed
  • Uziza seed
  • Uziza seed
  • okra
  • okra
  • okra
  • Uziza leaves
  • Uziza leaves
  • Uziza leaves
  • garden egg leaves
  • garden egg leaves
  • garden egg leaves
  • fufu
  • fufu
  • fufu

Equipment

potlidspatula

Tips

  • Pound the first portion of okra and leave the second one sliced.
  • If you don't want bitterness, you can use Ugu leaf instead of garden egg leaves.