Serves 1
Directions
- 1Steam your protein and stockfish, adding a little water.
- 2Cover the pot and let it cook.
- 3Add omo, dry fish, and smoked fish.
- 4Add your pepper mixture.
- 5Cover and allow it to release all the flavor into the protein.
- 6Add Ugba and palm oil.
- 7Cover and allow it to cook.
- 8Add some blended crayfish and Uziza seed.
- 9Add some of the okra (not all).
- 10Add Uziza leaves.
- 11Mix it properly.
- 12Add the remaining okra.
- 13Mix it properly again.
- 14Introduce the garden egg leaves.
- 15Cover and let it cook for some minutes.
- 16Mix it very well.
Ingredients
- assorted protein
- stockfish
- water
- pepper mixture
- Ugba
- palm oil
- crayfish
- Uziza seed
- okra
- Uziza leaves
- garden egg leaves
- fufu
Equipment
potlidspatula
Tips
- Pound the first portion of okra and leave the second one sliced.
- If you don't want bitterness, you can use Ugu leaf instead of garden egg leaves.
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