Directions
- 1Brown the bacon and set it aside.
- 2In the same grease, add tomatillo, cambray onion, regular onion, garlic, and serrano chili.
- 3Blend the tomatillos, garlic, serrano chili, white onion, and cilantro to make the green sauce (do not blend the cambray onion).
- 4In the same frying pan, brown the beef.
- 5Add the green sauce to the beef.
- 6Add the previously washed lentils.
- 7Cover with broth or water.
- 8Cover and cook for one hour.
- 9After one hour, season with salt and pepper.
- 10Return the bacon and cambray onions to the pan.
- 11Serve with more golden bacon and avocado.
Ingredients
- 6 tomatillos
- 2 garlic cloves
- 1 serrano chili
- 0.25 white onion
- cilantro
- 1 cup bacon
- 2 cups lentils, washed
- 500 gr beef
- 6 cambray onions
- 6 cups broth or water
- salt
- pepper
- avocado
Equipment
frying panblender
Tips
- You can freeze these lentils for a quick homemade meal.
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