Easy Vegetarian Mushroom Soup Without Cream or Milk
Directions
- 1In a saucepan, melt 2 tablespoons of olive oil and add 1 cup of dried mushrooms, then add 1 cup of vegetable broth. Stir and cover the pot.
- 2Chop 250g of brown mushrooms, 1 shallot and mince 1 clove of garlic
- 3In a large pot, add 2 tablespoons of olive oil and saute 250g of brown mushrooms until golden brown. Then, add shallot and garlic.
- 4Add 1 sprig of fresh thyme. Mix well.
- 5Add 2 tablespoons of flour and stir.
- 6Add the mixture from the saucepan (dried mushrooms and broth).
- 7Blend the soup until smooth. Then, add salt and pepper to taste. Garnish with a fresh sprig of thyme and a drizzle of olive oil
Ingredients
- 1 cup vegetable broth
- 1 cup dried mushrooms
- 250 g brown mushrooms
- 1 shallot
- 1 clove garlic
- 1 sprig fresh thyme
- 2 tablespoons flour
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch black pepper
Equipment
blender
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