Easy Vegetarian Mushroom Soup Without Cream or Milk

2 mins
Serves 1
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Directions

  1. 1In a saucepan, melt 2 tablespoons of olive oil and add 1 cup of dried mushrooms, then add 1 cup of vegetable broth. Stir and cover the pot.
  2. 2In a saucepan, melt 2 tablespoons of olive oil and add 1 cup of dried mushrooms, then add 1 cup of vegetable broth. Stir and cover the pot.
  3. 3In a saucepan, melt 2 tablespoons of olive oil and add 1 cup of dried mushrooms, then add 1 cup of vegetable broth. Stir and cover the pot.
  4. 4Chop 250g of brown mushrooms, 1 shallot and mince 1 clove of garlic
  5. 5Chop 250g of brown mushrooms, 1 shallot and mince 1 clove of garlic
  6. 6Chop 250g of brown mushrooms, 1 shallot and mince 1 clove of garlic
  7. 7In a large pot, add 2 tablespoons of olive oil and saute 250g of brown mushrooms until golden brown. Then, add shallot and garlic.
  8. 8In a large pot, add 2 tablespoons of olive oil and saute 250g of brown mushrooms until golden brown. Then, add shallot and garlic.
  9. 9In a large pot, add 2 tablespoons of olive oil and saute 250g of brown mushrooms until golden brown. Then, add shallot and garlic.
  10. 10Add 1 sprig of fresh thyme. Mix well.
  11. 11Add 1 sprig of fresh thyme. Mix well.
  12. 12Add 1 sprig of fresh thyme. Mix well.
  13. 13Add 2 tablespoons of flour and stir.
  14. 14Add 2 tablespoons of flour and stir.
  15. 15Add 2 tablespoons of flour and stir.
  16. 16Add the mixture from the saucepan (dried mushrooms and broth).
  17. 17Add the mixture from the saucepan (dried mushrooms and broth).
  18. 18Add the mixture from the saucepan (dried mushrooms and broth).
  19. 19Blend the soup until smooth. Then, add salt and pepper to taste. Garnish with a fresh sprig of thyme and a drizzle of olive oil
  20. 20Blend the soup until smooth. Then, add salt and pepper to taste. Garnish with a fresh sprig of thyme and a drizzle of olive oil
  21. 21Blend the soup until smooth. Then, add salt and pepper to taste. Garnish with a fresh sprig of thyme and a drizzle of olive oil

Ingredients

  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 1 cup dried mushrooms
  • 1 cup dried mushrooms
  • 1 cup dried mushrooms
  • 250 g brown mushrooms
  • 250 g brown mushrooms
  • 250 g brown mushrooms
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper

Equipment

blender