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Fart-Maxxing Bean Soup

Serves 24
facebook.com

Fart-Maxxing Bean Soup

facebook.com
Serves 24

Directions

  1. 1Cook the onion, garlic, celery, and carrots with olive oil, salt, and pepper in a large pot on the stove until cooked.
  2. 2Transfer the cooked vegetables to a slow cooker.
  3. 3Add the pre-soaked beans to the slow cooker.
  4. 4Sear the diced ham in a pan.
  5. 5Add the washed and dried kale to the slow cooker.
  6. 6Add the seared ham to the slow cooker.
  7. 7Add the ham-flavored packets, chicken bone broth, a pinch of brown sugar, red pepper flakes, bay leaves, garlic powder, onion powder, Slap Ya Mama seasoning, and lemon pepper.
  8. 8Cover the slow cooker and cook on low.

Ingredients

  • 20 oz bean soup mix
  • 2 whole onion
  • garlic, pre-cut
  • 1 pack celery
  • 4 whole carrot
  • baby carrot (optional)
  • olive oil
  • salt
  • pepper
  • 2 pack diced ham
  • kale
  • ham flavoring
  • 2 carton chicken bone broth
  • brown sugar
  • red pepper flakes
  • 3 whole bay leaf
  • garlic powder
  • onion powder
  • Slap Ya Mama seasoning
  • lemon pepper

Equipment

large potslow cookercolanderskillet

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