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Quick Pickle Cherry Tomatoes

Serves 1
facebook.com

Quick Pickle Cherry Tomatoes

facebook.com
Serves 1

Directions

  1. 1Bring the rice vinegar and water to a boil in a pot.
  2. 2Fill a heat-proof jar with the cherry tomatoes.
  3. 3Add the basil, garlic cloves, sugar, and garlic salt to the jar.
  4. 4Pour the hot brine into the jar and seal it.
  5. 5Refrigerate and rest overnight.

Ingredients

  • 2 cups rice vinegar
  • 2 cups water
  • 4 quarts cherry tomatoes
  • 1 bunch basil
  • 2~3 cloves garlic
  • 1 tablespoon sugar
  • 1 tablespoon garlic salt

Equipment

potmason jar

Tips

  • The cherry tomatoes' stem scars allow them to absorb the pickle brine, so you do not need to poke holes in them.
  • You can make extra brine as needed.

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