Serves 1
Directions
- 1Bring the rice vinegar and water to a boil in a pot.
- 2Fill a heat-proof jar with the cherry tomatoes.
- 3Add the basil, garlic cloves, sugar, and garlic salt to the jar.
- 4Pour the hot brine into the jar and seal it.
- 5Refrigerate and rest overnight.
Ingredients
- 2 cups rice vinegar
- 2 cups water
- 4 quarts cherry tomatoes
- 1 bunch basil
- 2~3 cloves garlic
- 1 tablespoon sugar
- 1 tablespoon garlic salt
Equipment
potmason jar
Tips
- The cherry tomatoes' stem scars allow them to absorb the pickle brine, so you do not need to poke holes in them.
- You can make extra brine as needed.
Related recipes
Roasted Sweet Potatoes
Snack
Crackers healthy à la tomate & à l’avoine
Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Spicy Cuke Salad
Mexican · Snack
Pumpkin Spice Pup Cup
Snack
Party Fritos
Italian · Snack
Homemade Twizzlers
Snack
Mediterranean Chicken Poppers
Mediterranean · Snack20m
Air Fryer Nachos
Mexican · Snack5m
Crunchy Crab Rice Paper Snacks
Japanese · Snack
Bastoncitos de pollo y queso
Snack