Serves 6
Directions
- 1Slice the sweet potatoes in half lengthwise.
- 2Drizzle the cut sides with olive oil and rub to coat.
- 3Season the cut sides with salt and black pepper.
- 4Place the sweet potatoes cut side down on a parchment-lined baking sheet.
- 5Roast in the oven at 375 degrees Fahrenheit.
- 6Let the sweet potatoes sit after roasting to allow sugars to caramelize.
Ingredients
- sweet potato
- olive oil
- salt
- black pepper
Equipment
knifecutting boardbaking sheetparchment paperoven
Tips
- They are so good you don't need any toppings.
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