Dahi Chutney Toast

Name: Dahi Chutney Toast
Total time: 5 min
Cuisine: Indian
Ingredients: 3 tbsp curd; 2 tbsp water; 1 tsp mixed herbs; 1 tsp chilly flakes; 1 tsp pepper; small bunch coriander; 0.75 cloves garlic; 0.75 green chillies; as per taste salt; 0.5 lemon; 6.86 ice cubes; bread

Serves 1

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Dahi Chutney Toast

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Serves 1

Directions

1Add curd and water to a plate, and mix well.
2Add mixed herbs, chilly flakes and pepper to the plate.
3In a blender add coriander, garlic, green chillies, salt, lemon and ice cubes.
4Blend all the ingredients to make a liquid mixture.
5Add the blended mixture to the curd dip.
6Dip the bread slice thoroughly into the mixture.
7Cook the bread.

Ingredients

3 tbsp curd
2 tbsp water
1 tsp mixed herbs
1 tsp chilly flakes
1 tsp pepper
small bunch coriander
0.75 cloves garlic
0.75 green chillies
as per taste salt
0.5 lemon
6.86 ice cubes
bread

Equipment

platewhiskblenderpan

Dahi Chutney Toast

Dahi Chutney Toast

Directions

Ingredients

Equipment

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