Ope Ope Devil Fruit Trompe L’œil

Serves 1
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Directions

  1. 1Pour flour into a mixing bowl.
  2. 2Add milk to the flour.
  3. 3Mix until a dough forms.
  4. 4Let the dough rise.
  5. 5Dust a wooden surface with flour and transfer the risen dough.
  6. 6Roll out the dough into a flat circle.
  7. 7Cut heart shapes from the dough using a cookie cutter.
  8. 8Remove excess dough.
  9. 9Deep fry the heart-shaped dough pieces until golden brown.
  10. 10Remove the fried dough pieces from the hot oil and set aside.
  11. 11Prepare the strawberry jam by blending strawberries and cooking them with sugar in a pot.
  12. 12Add diced strawberries to the jam and mix.
  13. 13Create a hole in the fried heart-shaped doughnut using a chopstick.
  14. 14Fill the doughnut with strawberry jam using a piping bag.
  15. 15Place a chopstick into the filled doughnut.
  16. 16Pipe white chocolate ganache in swirls onto the doughnut to create the devil fruit pattern.
  17. 17Melt white chocolate and mix with cream.
  18. 18Add red food coloring to the melted white chocolate mixture and blend until fully incorporated.
  19. 19Dip the decorated heart-shaped doughnuts into the red chocolate mixture to coat them completely.
  20. 20Add a green stem to complete the devil fruit appearance.

Ingredients

  • flour
  • milk
  • strawberries
  • sugar
  • white chocolate
  • cream
  • red food coloring

Equipment

mixing bowlspoonrolling pinheart-shaped cookie cutterdeep potslotted spoonsmall potpiping bagchopstickimmersion blender

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