Ope Ope Devil Fruit Trompe L’œil

Serves 1
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Directions

  1. 1Pour flour into a mixing bowl.
  2. 2Pour flour into a mixing bowl.
  3. 3Pour flour into a mixing bowl.
  4. 4Add milk to the flour.
  5. 5Add milk to the flour.
  6. 6Add milk to the flour.
  7. 7Mix until a dough forms.
  8. 8Mix until a dough forms.
  9. 9Mix until a dough forms.
  10. 10Let the dough rise.
  11. 11Let the dough rise.
  12. 12Let the dough rise.
  13. 13Dust a wooden surface with flour and transfer the risen dough.
  14. 14Dust a wooden surface with flour and transfer the risen dough.
  15. 15Dust a wooden surface with flour and transfer the risen dough.
  16. 16Roll out the dough into a flat circle.
  17. 17Roll out the dough into a flat circle.
  18. 18Roll out the dough into a flat circle.
  19. 19Cut heart shapes from the dough using a cookie cutter.
  20. 20Cut heart shapes from the dough using a cookie cutter.
  21. 21Cut heart shapes from the dough using a cookie cutter.
  22. 22Remove excess dough.
  23. 23Remove excess dough.
  24. 24Remove excess dough.
  25. 25Deep fry the heart-shaped dough pieces until golden brown.
  26. 26Deep fry the heart-shaped dough pieces until golden brown.
  27. 27Deep fry the heart-shaped dough pieces until golden brown.
  28. 28Remove the fried dough pieces from the hot oil and set aside.
  29. 29Remove the fried dough pieces from the hot oil and set aside.
  30. 30Remove the fried dough pieces from the hot oil and set aside.
  31. 31Prepare the strawberry jam by blending strawberries and cooking them with sugar in a pot.
  32. 32Prepare the strawberry jam by blending strawberries and cooking them with sugar in a pot.
  33. 33Prepare the strawberry jam by blending strawberries and cooking them with sugar in a pot.
  34. 34Add diced strawberries to the jam and mix.
  35. 35Add diced strawberries to the jam and mix.
  36. 36Add diced strawberries to the jam and mix.
  37. 37Create a hole in the fried heart-shaped doughnut using a chopstick.
  38. 38Create a hole in the fried heart-shaped doughnut using a chopstick.
  39. 39Create a hole in the fried heart-shaped doughnut using a chopstick.
  40. 40Fill the doughnut with strawberry jam using a piping bag.
  41. 41Fill the doughnut with strawberry jam using a piping bag.
  42. 42Fill the doughnut with strawberry jam using a piping bag.
  43. 43Place a chopstick into the filled doughnut.
  44. 44Place a chopstick into the filled doughnut.
  45. 45Place a chopstick into the filled doughnut.
  46. 46Pipe white chocolate ganache in swirls onto the doughnut to create the devil fruit pattern.
  47. 47Pipe white chocolate ganache in swirls onto the doughnut to create the devil fruit pattern.
  48. 48Pipe white chocolate ganache in swirls onto the doughnut to create the devil fruit pattern.
  49. 49Melt white chocolate and mix with cream.
  50. 50Melt white chocolate and mix with cream.
  51. 51Melt white chocolate and mix with cream.
  52. 52Add red food coloring to the melted white chocolate mixture and blend until fully incorporated.
  53. 53Add red food coloring to the melted white chocolate mixture and blend until fully incorporated.
  54. 54Add red food coloring to the melted white chocolate mixture and blend until fully incorporated.
  55. 55Dip the decorated heart-shaped doughnuts into the red chocolate mixture to coat them completely.
  56. 56Dip the decorated heart-shaped doughnuts into the red chocolate mixture to coat them completely.
  57. 57Dip the decorated heart-shaped doughnuts into the red chocolate mixture to coat them completely.
  58. 58Add a green stem to complete the devil fruit appearance.
  59. 59Add a green stem to complete the devil fruit appearance.
  60. 60Add a green stem to complete the devil fruit appearance.

Ingredients

  • flour
  • flour
  • flour
  • milk
  • milk
  • milk
  • strawberries
  • strawberries
  • strawberries
  • sugar
  • sugar
  • sugar
  • white chocolate
  • white chocolate
  • white chocolate
  • cream
  • cream
  • cream
  • red food coloring
  • red food coloring
  • red food coloring

Equipment

mixing bowlspoonrolling pinheart-shaped cookie cutterdeep potslotted spoonsmall potpiping bagchopstickimmersion blender