Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Ope Ope Devil Fruit Trompe L’œil

Serves 1
instagram.com

Ope Ope Devil Fruit Trompe L’œil

instagram.com
Serves 1

Directions

  1. 1Pour flour into a mixing bowl.
  2. 2Add milk to the flour.
  3. 3Mix until a dough forms.
  4. 4Let the dough rise.
  5. 5Dust a wooden surface with flour and transfer the risen dough.
  6. 6Roll out the dough into a flat circle.
  7. 7Cut heart shapes from the dough using a cookie cutter.
  8. 8Remove excess dough.
  9. 9Deep fry the heart-shaped dough pieces until golden brown.
  10. 10Remove the fried dough pieces from the hot oil and set aside.
  11. 11Prepare the strawberry jam by blending strawberries and cooking them with sugar in a pot.
  12. 12Add diced strawberries to the jam and mix.
  13. 13Create a hole in the fried heart-shaped doughnut using a chopstick.
  14. 14Fill the doughnut with strawberry jam using a piping bag.
  15. 15Place a chopstick into the filled doughnut.
  16. 16Pipe white chocolate ganache in swirls onto the doughnut to create the devil fruit pattern.
  17. 17Melt white chocolate and mix with cream.
  18. 18Add red food coloring to the melted white chocolate mixture and blend until fully incorporated.
  19. 19Dip the decorated heart-shaped doughnuts into the red chocolate mixture to coat them completely.
  20. 20Add a green stem to complete the devil fruit appearance.

Ingredients

  • flour
  • milk
  • strawberries
  • sugar
  • white chocolate
  • cream
  • red food coloring

Equipment

mixing bowlspoonrolling pinheart-shaped cookie cutterdeep potslotted spoonsmall potpiping bagchopstickimmersion blender

Related recipes

More Japanese recipes →More Sauce & Condiment recipes →
Q-P Mayo

Q-P Mayo

Japanese · Sauce & Condiment
Vegan Kewpie Mayo

Vegan Kewpie Mayo

Japanese · Sauce & Condiment
Demi-Glace de 🌱

Demi-Glace de 🌱

Japanese · Sauce & Condiment
Vegan Cheese

Vegan Cheese

Japanese · Sauce & Condiment5m
Cabeza de lomo asada

Cabeza de lomo asada

Japanese · Sauce & Condiment
Melt-in-Your-Mouth One Pan Minute Steaks

Melt-in-Your-Mouth One Pan Minute Steaks

Japanese · Sauce & Condiment3h
Soy sauce marinade

Soy sauce marinade

Japanese · Sauce & Condiment
ENSALADA DE SUSHI PARA PERDER GRASA

ENSALADA DE SUSHI PARA PERDER GRASA

Japanese · Sauce & Condiment
Insalata di cetrioli alla coreana

Insalata di cetrioli alla coreana

Japanese · Sauce & Condiment15m
Miso Dressing

Miso Dressing

Japanese · Sauce & Condiment
Salmone di Carote

Salmone di Carote

Japanese · Sauce & Condiment
NOODLES IN 10 MINUTI

NOODLES IN 10 MINUTI

Japanese · Sauce & Condiment10m