Crispy Tofu with Spicy Garlic Sauce

Serves 1
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Directions

  1. 1Pat dry the tofu with a paper towel.
  2. 2Rip the tofu into perfectly imperfect pieces.
  3. 3Coat the tofu in cornstarch.
  4. 4Place the coated tofu in the air fryer.
  5. 5Air fry the tofu until crispy.
  6. 6Prepare the spicy garlic sauce by combining minced garlic, chopped green onions, chili flakes, cilantro, sesame seeds, sugar, salt, soy sauce, and vinegar in a bowl.
  7. 7Pour hot oil over the sauce ingredients.
  8. 8Stir the sauce until well combined.
  9. 9Dip the crispy tofu in the spicy garlic sauce and enjoy.

Ingredients

  • Tofu
  • Cornstarch
  • Garlic
  • Green onions
  • Chili flakes
  • Cilantro
  • Sesame seeds
  • Sugar
  • Salt
  • Soy sauce
  • Vinegar
  • Hot oil

Equipment

Air fryerBowlPan

Tips

  • No need for pressing and stressing the tofu, just pat dry with a paper towel.
  • Rip the tofu into perfectly imperfect pieces for better texture.