Buldak (Korean Fire Chicken)
Serves 1
Directions
- 1Cut chicken thighs into bite-sized pieces and add to a mixing bowl.
- 2Mince the garlic and add it to the bowl with the chicken.
- 3Add gochugaru, brown sugar, soy sauce, and gochujang to the bowl, then massage the mixture together.
- 4Prepare the rice cakes by soaking them in water.
- 5Heat a pan with a splash of olive oil and sauté the rice cakes.
- 6Add the marinated chicken mixture into the pan with the rice cakes and pour in the water.
- 7Cover the pan and cook until chicken is fully cooked through.
- 8Top with a handful of mozzarella cheese, transfer the pan to an oven or broiler to melt the cheese, and garnish with chopped scallions.
Ingredients
- chicken thigh, cut into bite-sized pieces
- garlic, minced
- 1 tbsp gochugaru
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 2 tbsp gochujang
- 1 package tteokbokki rice cakes
- 1 splash olive oil
- 1/2 cup water
- 1 handful mozzarella cheese
- 1 sprinkle scallion, chopped
Equipment
cutting boardknifemixing bowlpanwooden spoonmeasuring spoonsoven
