Spicy Mushroom BLT
Serves 1
Directions
- 1Slice the king oyster and portobello mushrooms into thin strips.
- 2Place mushroom strips in a container and add coconut aminos, maple syrup, smoked paprika, garlic powder, onion powder, and olive oil. Stir to coat and let marinate.
- 3Grill the marinated mushroom strips until they look like bacon.
- 4Mix vegan mayo, sriracha, grated garlic, lime juice, smoked paprika, salt, and pepper in a bowl to create the spicy garlic aioli.
- 5Slice the heirloom tomatoes.
- 6Grill the sourdough bread slices.
- 7Assemble the sandwich by spreading spicy garlic aioli on the bread, then layering broccoli sprouts, grilled mushroom bacon, romaine lettuce, sliced heirloom tomatoes, salt, pepper, and extra aioli before closing with the second slice of grilled bread.
Ingredients
- 2 whole king oyster mushroom
- 1 whole portobello mushroom
- 3 tbsp coconut aminos
- 3 tbsp maple syrup
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 tsp olive oil
- 2 tbsp vegan mayo
- 1 tbsp sriracha
- 1 whole garlic clove, grated
- 1 whole lime juice
- 1/4 tsp smoked paprika
- salt (optional)
- pepper (optional)
- 2 slice sourdough bread
- broccoli sprouts (optional)
- 1 whole romaine lettuce
- 2 whole heirloom tomatoes
Equipment
knifecutting boardglass containergrilltongsspoonbowlgratercast iron press
