Tiramisu Brownies
Directions
- 1Combine brownie mix, eggs, oil and water in a bowl and mix well.
- 2Combine brownie mix, eggs, oil and water in a bowl and mix well.
- 3Combine brownie mix, eggs, oil and water in a bowl and mix well.
- 4Pour batter into a prepared baking pan and spread evenly.
- 5Pour batter into a prepared baking pan and spread evenly.
- 6Pour batter into a prepared baking pan and spread evenly.
- 7Bake according to the brownie mix instructions.
- 8Bake according to the brownie mix instructions.
- 9Bake according to the brownie mix instructions.
- 10In a separate bowl, beat mascarpone, heavy cream, sugar, salt and vanilla until smooth and fluffy.
- 11In a separate bowl, beat mascarpone, heavy cream, sugar, salt and vanilla until smooth and fluffy.
- 12In a separate bowl, beat mascarpone, heavy cream, sugar, salt and vanilla until smooth and fluffy.
- 13Add instant coffee or espresso powder and mix again.
- 14Add instant coffee or espresso powder and mix again.
- 15Add instant coffee or espresso powder and mix again.
- 16Spread the topping evenly over the baked brownies.
- 17Spread the topping evenly over the baked brownies.
- 18Spread the topping evenly over the baked brownies.
- 19Dust with cocoa powder.
- 20Dust with cocoa powder.
- 21Dust with cocoa powder.
- 22Cut into squares and serve.
- 23Cut into squares and serve.
- 24Cut into squares and serve.
Ingredients
- 1 box Betty Crocker brownie mix
- 1 box Betty Crocker brownie mix
- 1 box Betty Crocker brownie mix
- 8 oz mascarpone
- 8 oz mascarpone
- 8 oz mascarpone
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup heavy cream
- 0.25 cup sugar
- 0.25 cup sugar
- 0.25 cup sugar
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
- 1 tbsp vanilla extract
- 1 tbsp vanilla extract
- 1 tbsp vanilla extract
- 1 tbsp instant coffee or espresso powder
- 1 tbsp instant coffee or espresso powder
- 1 tbsp instant coffee or espresso powder
- 1 cocoa powder
- 1 cocoa powder
- 1 cocoa powder
Equipment
bowlwhiskbaking panspatulahand mixer