Torta all’arancia
Directions
- 1Peel the orange.
- 2Add the peeled orange, egg, and rolled oats to a blender and process until smooth.
- 3Pour the mixture into a microwave-safe container and microwave.
- 4Remove the cake from the container, top with yogurt and orange zest.
Ingredients
- 1 whole orange
- 1 whole egg
- 60 g rolled oats
- 60 g plain low-fat yogurt
- orange zest (optional)
Equipment
blendermicrowave-safe containermicrowave
