4Put 50g pasta, 150g diced chicken breast, 1/4 onion, 1/2 pepper, 50g light cream cheese, 1/4 peri peri seasoning and 20g peri peri sauce into each dish.
5Put 50g pasta, 150g diced chicken breast, 1/4 onion, 1/2 pepper, 50g light cream cheese, 1/4 peri peri seasoning and 20g peri peri sauce into each dish.
6Put 50g pasta, 150g diced chicken breast, 1/4 onion, 1/2 pepper, 50g light cream cheese, 1/4 peri peri seasoning and 20g peri peri sauce into each dish.
7Season with salt, pepper, paprika and a tsp of lazy garlic + lazy chilli
8Season with salt, pepper, paprika and a tsp of lazy garlic + lazy chilli
9Season with salt, pepper, paprika and a tsp of lazy garlic + lazy chilli
10Add in 10ml of water. Mix thoroughly until everything is combined.
11Add in 10ml of water. Mix thoroughly until everything is combined.
12Add in 10ml of water. Mix thoroughly until everything is combined.
13Optionally top with 20g sliced jalapeños onto each dish and put in the oven for 25 minutes covered in foil and 10 mins uncovered
14Optionally top with 20g sliced jalapeños onto each dish and put in the oven for 25 minutes covered in foil and 10 mins uncovered
15Optionally top with 20g sliced jalapeños onto each dish and put in the oven for 25 minutes covered in foil and 10 mins uncovered