Directions
- 1Preheat your oven to 190 degrees Celsius
- 2Put 50g pasta, 150g diced chicken breast, 1/4 onion, 1/2 pepper, 50g light cream cheese, 1/4 peri peri seasoning and 20g peri peri sauce into each dish.
- 3Season with salt, pepper, paprika and a tsp of lazy garlic + lazy chilli
- 4Add in 10ml of water. Mix thoroughly until everything is combined.
- 5Optionally top with 20g sliced jalapeños onto each dish and put in the oven for 25 minutes covered in foil and 10 mins uncovered
- 6Serve and enjoy!
Ingredients
- 600 g chicken breast
- 200 g pasta
- 200 g reduced fat cream cheese
- 2 peppers, diced
- 1 onion, diced
- 25 g peri peri seasoning
- 80 g peri peri sauce
- 400 ml water
- 4 tsp lazy garlic
- 4 tsp lazy chilli
- 80 g jalapeños
- 0 salt
- 0 pepper
- 0 paprika
Equipment
ovendishesfoil
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