Creamy Pork Chops

5 mins
Serves 1
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Directions

  1. 1Pound the pork chops thin.
  2. 2Fry the pork chops in some olive oil for about a minute on each side.
  3. 3Flip the pork chops.
  4. 4Season the pork chops with salt and pepper.
  5. 5Add in some wine and let the alcohol evaporate.
  6. 6Add in some milk and a knob of butter.
  7. 7Once the sauce thickens up, it's ready.

Ingredients

  • pork chops
  • olive oil
  • salt
  • pepper
  • wine
  • milk
  • butter

Tips

  • Pound the pork chops thin so they cook quickly.
  • Don't forget to save this quick and easy recipe.