Directions
- 1Cut the salmon fillet into cubes and season with garlic powder, ground ginger, salt, and pepper.
- 2Whisk together coconut aminos, honey or maple syrup, sesame oil, Sriracha, and rice wine vinegar or apple cider vinegar to make the sauce.
- 3Marinate the salmon cubes in the sauce for 20 minutes.
- 4Air fry the salmon at 390F for 6-8 minutes, or bake in the oven at 415F for 10-12 minutes, flipping halfway through.
- 5Serve the crispy sesame salmon bites over rice with sliced avocado, shelled heated edamame, sliced cucumber, shredded carrots, green onions, and sesame seeds.
Ingredients
- 1 lb salmon fillet, skin removed + cut into cubes
- 0.5 tsp garlic powder
- 0.25 tsp ground ginger
- 0 kosher / coarse sea salt
- 0 black pepper
- 0.25 cup coconut aminos
- 3 tbsp honey, maple syrup or preferred sticky liquid sweetener
- 1 tsp toasted sesame oil
- 1 tsp Sriracha, or preferred hot sauce
- 1 tsp rice wine vinegar or apple cider vinegar
- 0 Jasmine rice
- 1 avocado
- 0 shelled heated edamame
- 0 cucumber
- 0 shredded / grated carrots
- 0 green onions
- 0 sesame seeds
Equipment
air fryerovenbaking sheet
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