Crispy Sesame Salmon Bites

20 mins
Serves 1
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Directions

  1. 1Cut the salmon fillet into cubes and season with garlic powder, ground ginger, salt, and pepper.
  2. 2Cut the salmon fillet into cubes and season with garlic powder, ground ginger, salt, and pepper.
  3. 3Cut the salmon fillet into cubes and season with garlic powder, ground ginger, salt, and pepper.
  4. 4Whisk together coconut aminos, honey or maple syrup, sesame oil, Sriracha, and rice wine vinegar or apple cider vinegar to make the sauce.
  5. 5Whisk together coconut aminos, honey or maple syrup, sesame oil, Sriracha, and rice wine vinegar or apple cider vinegar to make the sauce.
  6. 6Whisk together coconut aminos, honey or maple syrup, sesame oil, Sriracha, and rice wine vinegar or apple cider vinegar to make the sauce.
  7. 7Marinate the salmon cubes in the sauce for 20 minutes.
  8. 8Marinate the salmon cubes in the sauce for 20 minutes.
  9. 9Marinate the salmon cubes in the sauce for 20 minutes.
  10. 10Air fry the salmon at 390F for 6-8 minutes, or bake in the oven at 415F for 10-12 minutes, flipping halfway through.
  11. 11Air fry the salmon at 390F for 6-8 minutes, or bake in the oven at 415F for 10-12 minutes, flipping halfway through.
  12. 12Air fry the salmon at 390F for 6-8 minutes, or bake in the oven at 415F for 10-12 minutes, flipping halfway through.
  13. 13Serve the crispy sesame salmon bites over rice with sliced avocado, shelled heated edamame, sliced cucumber, shredded carrots, green onions, and sesame seeds.
  14. 14Serve the crispy sesame salmon bites over rice with sliced avocado, shelled heated edamame, sliced cucumber, shredded carrots, green onions, and sesame seeds.
  15. 15Serve the crispy sesame salmon bites over rice with sliced avocado, shelled heated edamame, sliced cucumber, shredded carrots, green onions, and sesame seeds.

Ingredients

  • 1 lb salmon fillet, skin removed + cut into cubes
  • 1 lb salmon fillet, skin removed + cut into cubes
  • 1 lb salmon fillet, skin removed + cut into cubes
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0 kosher / coarse sea salt
  • 0 kosher / coarse sea salt
  • 0 kosher / coarse sea salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0.25 cup coconut aminos
  • 0.25 cup coconut aminos
  • 0.25 cup coconut aminos
  • 3 tbsp honey, maple syrup or preferred sticky liquid sweetener
  • 3 tbsp honey, maple syrup or preferred sticky liquid sweetener
  • 3 tbsp honey, maple syrup or preferred sticky liquid sweetener
  • 1 tsp toasted sesame oil
  • 1 tsp toasted sesame oil
  • 1 tsp toasted sesame oil
  • 1 tsp Sriracha, or preferred hot sauce
  • 1 tsp Sriracha, or preferred hot sauce
  • 1 tsp Sriracha, or preferred hot sauce
  • 1 tsp rice wine vinegar or apple cider vinegar
  • 1 tsp rice wine vinegar or apple cider vinegar
  • 1 tsp rice wine vinegar or apple cider vinegar
  • 0 Jasmine rice
  • 0 Jasmine rice
  • 0 Jasmine rice
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 0 shelled heated edamame
  • 0 shelled heated edamame
  • 0 shelled heated edamame
  • 0 cucumber
  • 0 cucumber
  • 0 cucumber
  • 0 shredded / grated carrots
  • 0 shredded / grated carrots
  • 0 shredded / grated carrots
  • 0 green onions
  • 0 green onions
  • 0 green onions
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

air fryerovenbaking sheet