Jollof rice

Serves 1
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Directions

  1. 1Blend bell peppers, tomatoes, onion and scotch bonnet until smooth.
  2. 2Blend bell peppers, tomatoes, onion and scotch bonnet until smooth.
  3. 3Blend bell peppers, tomatoes, onion and scotch bonnet until smooth.
  4. 4Transfer blended mix to empty pan and cook until water dries.
  5. 5Transfer blended mix to empty pan and cook until water dries.
  6. 6Transfer blended mix to empty pan and cook until water dries.
  7. 7Pour vegetable oil in a clean pan.
  8. 8Pour vegetable oil in a clean pan.
  9. 9Pour vegetable oil in a clean pan.
  10. 10Add chopped red onion and fry until fragrant (5-8 minutes).
  11. 11Add chopped red onion and fry until fragrant (5-8 minutes).
  12. 12Add chopped red onion and fry until fragrant (5-8 minutes).
  13. 13Add tomato paste and fry for about 20 minutes.
  14. 14Add tomato paste and fry for about 20 minutes.
  15. 15Add tomato paste and fry for about 20 minutes.
  16. 16Add boiled down tomato/pepper mix and fry for additional 8-10 minutes.
  17. 17Add boiled down tomato/pepper mix and fry for additional 8-10 minutes.
  18. 18Add boiled down tomato/pepper mix and fry for additional 8-10 minutes.
  19. 19Add chicken seasoning cube, thyme, curry, garlic powder, bay leaves and salt.
  20. 20Add chicken seasoning cube, thyme, curry, garlic powder, bay leaves and salt.
  21. 21Add chicken seasoning cube, thyme, curry, garlic powder, bay leaves and salt.
  22. 22Add chicken stock.
  23. 23Add chicken stock.
  24. 24Add chicken stock.
  25. 25Add washed rice and mix.
  26. 26Add washed rice and mix.
  27. 27Add washed rice and mix.
  28. 28Add water to cover surface.
  29. 29Add water to cover surface.
  30. 30Add water to cover surface.
  31. 31Cover with foil.
  32. 32Cover with foil.
  33. 33Cover with foil.
  34. 34Cook for 25 minutes.
  35. 35Cook for 25 minutes.
  36. 36Cook for 25 minutes.
  37. 37Mix and serve.
  38. 38Mix and serve.
  39. 39Mix and serve.

Ingredients

  • 3 medium bell peppers
  • 3 medium bell peppers
  • 3 medium bell peppers
  • 5 pieces tomato
  • 5 pieces tomato
  • 5 pieces tomato
  • 2 scotch bonnet pepper
  • 2 scotch bonnet pepper
  • 2 scotch bonnet pepper
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 18 oz tomato paste
  • 18 oz tomato paste
  • 18 oz tomato paste
  • 2 knorr seasoning cubes
  • 2 knorr seasoning cubes
  • 2 knorr seasoning cubes
  • 2 tablespoon thyme
  • 2 tablespoon thyme
  • 2 tablespoon thyme
  • 1 tablespoon curry
  • 1 tablespoon curry
  • 1 tablespoon curry
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 tablespoon salt
  • 2 tablespoon salt
  • 2 tablespoon salt
  • 2.5 rich cup chicken stock
  • 2.5 rich cup chicken stock
  • 2.5 rich cup chicken stock
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 8 cups rice
  • 8 cups rice
  • 8 cups rice

Equipment

panblender