Directions
- 1Spread the frozen blueberries evenly across the bottom of a 13x9 inch pan.
- 2Distribute the frozen strawberries over the blueberries in an even layer.
- 3Add the frozen dark sweet cherries to the pan and smooth the surface to make it even.
- 4Sprinkle the entire box of Snickerdoodle cookie mix over the layer of frozen fruit.
- 5Sprinkle the sugar cinnamon packet included with the cookie mix over the top of the dry mix.
- 6Drizzle the can of Sprite evenly over the entire cobbler mixture.
- 7Bake the cobbler in an oven preheated to 375 degrees.
Ingredients
- 1 package frozen blueberries
- 1 package frozen strawberries
- 1 package frozen dark sweet cherries
- 1 box snickerdoodle cookie mix
- 1 can sprite
- to taste ready whip (optional)
Equipment
13x9 inch pan
Tips
- You can substitute Sprite with 7-Up or Sierra Mist.
- Using soda instead of butter helps the cookie mix cook more evenly over the fruit.
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