KREMPITA
Serves 1
Directions
- 1Roll out the puff pastry.
- 2Cut the pastry to be slightly bigger than the pan and poke holes in it with a fork.
- 3Place the pastry in the oven.
- 4Bake for 12 minutes at 200°C.
- 5Flatten the baked puff pastry layer.
- 6For the second pastry layer, put creases with a knife to make it easier to cut later.
- 7Separate the yolks from the egg whites.
- 8Add 10 tablespoons of sugar to the egg yolks.
- 9Add 20 grams of vanilla sugar to the egg yolks.
- 10Whisk the egg yolk mixture.
- 11Add 100 grams of flour to the egg yolk mixture.
- 12Add 250 grams of cornstarch to the egg yolk mixture.
- 13Add 0.5 liters of milk to the egg yolk mixture.
- 14Whisk the egg yolk mixture until smooth.
- 15In a pot, add 0.5 liters of water.
- 16Add 1 liter of milk to the pot.
- 17Bring the milk and water mixture to a boil.
- 18Once the milk boils, add the egg yolk mixture to the pot.
- 19Mix until it becomes thick.
- 20Whip the egg whites, gradually adding 10 tablespoons of sugar until stiff peaks form.
- 21Fold the whipped egg whites into the thick mixture slowly.
- 22Add 250 ml of sweet cream to a separate bowl.
- 23Whip the sweet cream until it forms whipped cream.
- 24Fold the whipped cream into the thick mixture.
- 25Mix everything together until well combined.
- 26Place one layer of puff pastry in the pan.
- 27Spread the cream mixture over the puff pastry.
- 28Place the second layer of puff pastry on top of the cream.
- 29Cut the top layer of puff pastry along the pre-made creases.
- 30Cool the dessert in the fridge.
- 31Sprinkle icing sugar on top before serving.
Ingredients
- puff pastry
- 7 eggs
- 10 tablespoons sugar
- 20 grams vanilla sugar
- 100 grams flour
- 250 grams corn starch
- 0.5 liter milk
- 0.5 liter water
- 1 liter milk
- 250 ml whipped cream
- icing sugar
Equipment
rolling pinpanforkovenrackbowlwhiskpotelectric mixerknifespatulaplastic wrap
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