KREMPITA

Serves 1
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Directions

  1. 1Roll out the puff pastry.
  2. 2Cut the pastry to be slightly bigger than the pan and poke holes in it with a fork.
  3. 3Place the pastry in the oven.
  4. 4Bake for 12 minutes at 200°C.
  5. 5Flatten the baked puff pastry layer.
  6. 6For the second pastry layer, put creases with a knife to make it easier to cut later.
  7. 7Separate the yolks from the egg whites.
  8. 8Add 10 tablespoons of sugar to the egg yolks.
  9. 9Add 20 grams of vanilla sugar to the egg yolks.
  10. 10Whisk the egg yolk mixture.
  11. 11Add 100 grams of flour to the egg yolk mixture.
  12. 12Add 250 grams of cornstarch to the egg yolk mixture.
  13. 13Add 0.5 liters of milk to the egg yolk mixture.
  14. 14Whisk the egg yolk mixture until smooth.
  15. 15In a pot, add 0.5 liters of water.
  16. 16Add 1 liter of milk to the pot.
  17. 17Bring the milk and water mixture to a boil.
  18. 18Once the milk boils, add the egg yolk mixture to the pot.
  19. 19Mix until it becomes thick.
  20. 20Whip the egg whites, gradually adding 10 tablespoons of sugar until stiff peaks form.
  21. 21Fold the whipped egg whites into the thick mixture slowly.
  22. 22Add 250 ml of sweet cream to a separate bowl.
  23. 23Whip the sweet cream until it forms whipped cream.
  24. 24Fold the whipped cream into the thick mixture.
  25. 25Mix everything together until well combined.
  26. 26Place one layer of puff pastry in the pan.
  27. 27Spread the cream mixture over the puff pastry.
  28. 28Place the second layer of puff pastry on top of the cream.
  29. 29Cut the top layer of puff pastry along the pre-made creases.
  30. 30Cool the dessert in the fridge.
  31. 31Sprinkle icing sugar on top before serving.

Ingredients

  • puff pastry
  • 7 eggs
  • 10 tablespoons sugar
  • 20 grams vanilla sugar
  • 100 grams flour
  • 250 grams corn starch
  • 0.5 liter milk
  • 0.5 liter water
  • 1 liter milk
  • 250 ml whipped cream
  • icing sugar

Equipment

rolling pinpanforkovenrackbowlwhiskpotelectric mixerknifespatulaplastic wrap