KREMPITA
Serves 1
Directions
- 1Roll out the puff pastry.
- 2Roll out the puff pastry.
- 3Roll out the puff pastry.
- 4Cut the pastry to be slightly bigger than the pan and poke holes in it with a fork.
- 5Cut the pastry to be slightly bigger than the pan and poke holes in it with a fork.
- 6Cut the pastry to be slightly bigger than the pan and poke holes in it with a fork.
- 7Place the pastry in the oven.
- 8Place the pastry in the oven.
- 9Place the pastry in the oven.
- 10Bake for 12 minutes at 200°C.
- 11Bake for 12 minutes at 200°C.
- 12Bake for 12 minutes at 200°C.
- 13Flatten the baked puff pastry layer.
- 14Flatten the baked puff pastry layer.
- 15Flatten the baked puff pastry layer.
- 16For the second pastry layer, put creases with a knife to make it easier to cut later.
- 17For the second pastry layer, put creases with a knife to make it easier to cut later.
- 18For the second pastry layer, put creases with a knife to make it easier to cut later.
- 19Separate the yolks from the egg whites.
- 20Separate the yolks from the egg whites.
- 21Separate the yolks from the egg whites.
- 22Add 10 tablespoons of sugar to the egg yolks.
- 23Add 10 tablespoons of sugar to the egg yolks.
- 24Add 10 tablespoons of sugar to the egg yolks.
- 25Add 20 grams of vanilla sugar to the egg yolks.
- 26Add 20 grams of vanilla sugar to the egg yolks.
- 27Add 20 grams of vanilla sugar to the egg yolks.
- 28Whisk the egg yolk mixture.
- 29Whisk the egg yolk mixture.
- 30Whisk the egg yolk mixture.
- 31Add 100 grams of flour to the egg yolk mixture.
- 32Add 100 grams of flour to the egg yolk mixture.
- 33Add 100 grams of flour to the egg yolk mixture.
- 34Add 250 grams of cornstarch to the egg yolk mixture.
- 35Add 250 grams of cornstarch to the egg yolk mixture.
- 36Add 250 grams of cornstarch to the egg yolk mixture.
- 37Add 0.5 liters of milk to the egg yolk mixture.
- 38Add 0.5 liters of milk to the egg yolk mixture.
- 39Add 0.5 liters of milk to the egg yolk mixture.
- 40Whisk the egg yolk mixture until smooth.
- 41Whisk the egg yolk mixture until smooth.
- 42Whisk the egg yolk mixture until smooth.
- 43In a pot, add 0.5 liters of water.
- 44In a pot, add 0.5 liters of water.
- 45In a pot, add 0.5 liters of water.
- 46Add 1 liter of milk to the pot.
- 47Add 1 liter of milk to the pot.
- 48Add 1 liter of milk to the pot.
- 49Bring the milk and water mixture to a boil.
- 50Bring the milk and water mixture to a boil.
- 51Bring the milk and water mixture to a boil.
- 52Once the milk boils, add the egg yolk mixture to the pot.
- 53Once the milk boils, add the egg yolk mixture to the pot.
- 54Once the milk boils, add the egg yolk mixture to the pot.
- 55Mix until it becomes thick.
- 56Mix until it becomes thick.
- 57Mix until it becomes thick.
- 58Whip the egg whites, gradually adding 10 tablespoons of sugar until stiff peaks form.
- 59Whip the egg whites, gradually adding 10 tablespoons of sugar until stiff peaks form.
- 60Whip the egg whites, gradually adding 10 tablespoons of sugar until stiff peaks form.
- 61Fold the whipped egg whites into the thick mixture slowly.
- 62Fold the whipped egg whites into the thick mixture slowly.
- 63Fold the whipped egg whites into the thick mixture slowly.
- 64Add 250 ml of sweet cream to a separate bowl.
- 65Add 250 ml of sweet cream to a separate bowl.
- 66Add 250 ml of sweet cream to a separate bowl.
- 67Whip the sweet cream until it forms whipped cream.
- 68Whip the sweet cream until it forms whipped cream.
- 69Whip the sweet cream until it forms whipped cream.
- 70Fold the whipped cream into the thick mixture.
- 71Fold the whipped cream into the thick mixture.
- 72Fold the whipped cream into the thick mixture.
- 73Mix everything together until well combined.
- 74Mix everything together until well combined.
- 75Mix everything together until well combined.
- 76Place one layer of puff pastry in the pan.
- 77Place one layer of puff pastry in the pan.
- 78Place one layer of puff pastry in the pan.
- 79Spread the cream mixture over the puff pastry.
- 80Spread the cream mixture over the puff pastry.
- 81Spread the cream mixture over the puff pastry.
- 82Place the second layer of puff pastry on top of the cream.
- 83Place the second layer of puff pastry on top of the cream.
- 84Place the second layer of puff pastry on top of the cream.
- 85Cut the top layer of puff pastry along the pre-made creases.
- 86Cut the top layer of puff pastry along the pre-made creases.
- 87Cut the top layer of puff pastry along the pre-made creases.
- 88Cool the dessert in the fridge.
- 89Cool the dessert in the fridge.
- 90Cool the dessert in the fridge.
- 91Sprinkle icing sugar on top before serving.
- 92Sprinkle icing sugar on top before serving.
- 93Sprinkle icing sugar on top before serving.
Ingredients
- puff pastry
- puff pastry
- puff pastry
- 7 eggs
- 7 eggs
- 7 eggs
- 10 tablespoons sugar
- 10 tablespoons sugar
- 10 tablespoons sugar
- 20 grams vanilla sugar
- 20 grams vanilla sugar
- 20 grams vanilla sugar
- 100 grams flour
- 100 grams flour
- 100 grams flour
- 250 grams corn starch
- 250 grams corn starch
- 250 grams corn starch
- 0.5 liter milk
- 0.5 liter milk
- 0.5 liter milk
- 0.5 liter water
- 0.5 liter water
- 0.5 liter water
- 1 liter milk
- 1 liter milk
- 1 liter milk
- 250 ml whipped cream
- 250 ml whipped cream
- 250 ml whipped cream
- icing sugar
- icing sugar
- icing sugar
Equipment
rolling pinpanforkovenrackbowlwhiskpotelectric mixerknifespatulaplastic wrap