Serves 1
Directions
- 1Toast some slices of good bread. Divide and grate the tomato, and season with extra virgin olive oil and a little salt. Spread the seasoned tomato over the bread toasts.
- 2Cover each toast with a canned anchovy and an anchovy in vinegar. Grate hard-boiled egg on top of the toasts. For decoration, add a little fresh parsley and a cherry tomato.
- 3Mix well-drained tuna with a little mayonnaise. On a skewer, skewer olives, piparras, and canned anchovies.
- 4Spread the tuna mixture on the bread and place the gilda skewer on top.
- 5On another skewer, alternate prawn tails and rolled bacon slices. Cook the skewers in a pan with a little oil and salt.
- 6When they look good, place them on the toasted bread. Cover everything with a classic vinaigrette.
- 7Serve the canapés in the center of your table.
Ingredients
- 2 latas tuna
- 1 ch mayonnaise
- 6 olives
- 3 piparras or chili peppers
- 3 canned anchovies
- 3 canned anchovies
- 3 anchovies in vinegar
- 1 tomato, grated
- 3 cherry tomatoes
- 1 hard-boiled egg, grated
- 1 poco fresh parsley, chopped
- 9 clean prawns
- 8 bacon slices
- 0.25 red onion
- 0.25 red pepper
- 0.25 green pepper
- 0.25 tomato
- 1 poco olive oil
- 1 poco Sherry vinegar
- 1 poco salt
Equipment
brochetasartén
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