Canapés parte uno

Serves 1
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Directions

  1. 1Toast some slices of good bread. Divide and grate the tomato, and season with extra virgin olive oil and a little salt. Spread the seasoned tomato over the bread toasts.
  2. 2Toast some slices of good bread. Divide and grate the tomato, and season with extra virgin olive oil and a little salt. Spread the seasoned tomato over the bread toasts.
  3. 3Toast some slices of good bread. Divide and grate the tomato, and season with extra virgin olive oil and a little salt. Spread the seasoned tomato over the bread toasts.
  4. 4Cover each toast with a canned anchovy and an anchovy in vinegar. Grate hard-boiled egg on top of the toasts. For decoration, add a little fresh parsley and a cherry tomato.
  5. 5Cover each toast with a canned anchovy and an anchovy in vinegar. Grate hard-boiled egg on top of the toasts. For decoration, add a little fresh parsley and a cherry tomato.
  6. 6Cover each toast with a canned anchovy and an anchovy in vinegar. Grate hard-boiled egg on top of the toasts. For decoration, add a little fresh parsley and a cherry tomato.
  7. 7Mix well-drained tuna with a little mayonnaise. On a skewer, skewer olives, piparras, and canned anchovies.
  8. 8Mix well-drained tuna with a little mayonnaise. On a skewer, skewer olives, piparras, and canned anchovies.
  9. 9Mix well-drained tuna with a little mayonnaise. On a skewer, skewer olives, piparras, and canned anchovies.
  10. 10Spread the tuna mixture on the bread and place the gilda skewer on top.
  11. 11Spread the tuna mixture on the bread and place the gilda skewer on top.
  12. 12Spread the tuna mixture on the bread and place the gilda skewer on top.
  13. 13On another skewer, alternate prawn tails and rolled bacon slices. Cook the skewers in a pan with a little oil and salt.
  14. 14On another skewer, alternate prawn tails and rolled bacon slices. Cook the skewers in a pan with a little oil and salt.
  15. 15On another skewer, alternate prawn tails and rolled bacon slices. Cook the skewers in a pan with a little oil and salt.
  16. 16When they look good, place them on the toasted bread. Cover everything with a classic vinaigrette.
  17. 17When they look good, place them on the toasted bread. Cover everything with a classic vinaigrette.
  18. 18When they look good, place them on the toasted bread. Cover everything with a classic vinaigrette.
  19. 19Serve the canapés in the center of your table.
  20. 20Serve the canapés in the center of your table.
  21. 21Serve the canapés in the center of your table.

Ingredients

  • 2 latas tuna
  • 2 latas tuna
  • 2 latas tuna
  • 1 ch mayonnaise
  • 1 ch mayonnaise
  • 1 ch mayonnaise
  • 6 olives
  • 6 olives
  • 6 olives
  • 3 piparras or chili peppers
  • 3 piparras or chili peppers
  • 3 piparras or chili peppers
  • 3 canned anchovies
  • 3 canned anchovies
  • 3 canned anchovies
  • 3 canned anchovies
  • 3 canned anchovies
  • 3 canned anchovies
  • 3 anchovies in vinegar
  • 3 anchovies in vinegar
  • 3 anchovies in vinegar
  • 1 tomato, grated
  • 1 tomato, grated
  • 1 tomato, grated
  • 3 cherry tomatoes
  • 3 cherry tomatoes
  • 3 cherry tomatoes
  • 1 hard-boiled egg, grated
  • 1 hard-boiled egg, grated
  • 1 hard-boiled egg, grated
  • 1 poco fresh parsley, chopped
  • 1 poco fresh parsley, chopped
  • 1 poco fresh parsley, chopped
  • 9 clean prawns
  • 9 clean prawns
  • 9 clean prawns
  • 8 bacon slices
  • 8 bacon slices
  • 8 bacon slices
  • 0.25 red onion
  • 0.25 red onion
  • 0.25 red onion
  • 0.25 red pepper
  • 0.25 red pepper
  • 0.25 red pepper
  • 0.25 green pepper
  • 0.25 green pepper
  • 0.25 green pepper
  • 0.25 tomato
  • 0.25 tomato
  • 0.25 tomato
  • 1 poco olive oil
  • 1 poco olive oil
  • 1 poco olive oil
  • 1 poco Sherry vinegar
  • 1 poco Sherry vinegar
  • 1 poco Sherry vinegar
  • 1 poco salt
  • 1 poco salt
  • 1 poco salt

Equipment

brochetasartén