Broccoli Cheddar Soup

20 mins
Serves 1
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Directions

  1. 1Cut the broccoli into desired sizes, a mix of big and small.
  2. 2Cut the broccoli into desired sizes, a mix of big and small.
  3. 3Cut the broccoli into desired sizes, a mix of big and small.
  4. 4Place the cut broccoli into a bowl.
  5. 5Place the cut broccoli into a bowl.
  6. 6Place the cut broccoli into a bowl.
  7. 7Add olive oil to the broccoli.
  8. 8Add olive oil to the broccoli.
  9. 9Add olive oil to the broccoli.
  10. 10Toss the broccoli with the olive oil.
  11. 11Toss the broccoli with the olive oil.
  12. 12Toss the broccoli with the olive oil.
  13. 13Season the broccoli with salt and pepper.
  14. 14Season the broccoli with salt and pepper.
  15. 15Season the broccoli with salt and pepper.
  16. 16Add a pinch of nutmeg to the broccoli.
  17. 17Add a pinch of nutmeg to the broccoli.
  18. 18Add a pinch of nutmeg to the broccoli.
  19. 19Toss the broccoli again to combine seasonings.
  20. 20Toss the broccoli again to combine seasonings.
  21. 21Toss the broccoli again to combine seasonings.
  22. 22Spread the seasoned broccoli evenly on a sheet tray lined with parchment paper.
  23. 23Spread the seasoned broccoli evenly on a sheet tray lined with parchment paper.
  24. 24Spread the seasoned broccoli evenly on a sheet tray lined with parchment paper.
  25. 25Roast the broccoli in the oven at 375 degrees Fahrenheit until roasted (approximately 20 minutes).
  26. 26Roast the broccoli in the oven at 375 degrees Fahrenheit until roasted (approximately 20 minutes).
  27. 27Roast the broccoli in the oven at 375 degrees Fahrenheit until roasted (approximately 20 minutes).
  28. 28Grate the carrots using a cheese grater.
  29. 29Grate the carrots using a cheese grater.
  30. 30Grate the carrots using a cheese grater.
  31. 31Place the shredded carrots into a bowl.
  32. 32Place the shredded carrots into a bowl.
  33. 33Place the shredded carrots into a bowl.
  34. 34Dice half an onion.
  35. 35Dice half an onion.
  36. 36Dice half an onion.
  37. 37Add the diced onion to the bowl with the carrots.
  38. 38Add the diced onion to the bowl with the carrots.
  39. 39Add the diced onion to the bowl with the carrots.
  40. 40Dice half a shallot.
  41. 41Dice half a shallot.
  42. 42Dice half a shallot.
  43. 43Add the diced shallot to the bowl with the carrots and onion.
  44. 44Add the diced shallot to the bowl with the carrots and onion.
  45. 45Add the diced shallot to the bowl with the carrots and onion.
  46. 46Mince two cloves of garlic and set aside in a separate small bowl.
  47. 47Mince two cloves of garlic and set aside in a separate small bowl.
  48. 48Mince two cloves of garlic and set aside in a separate small bowl.
  49. 49Dice the bacon into small bits.
  50. 50Dice the bacon into small bits.
  51. 51Dice the bacon into small bits.
  52. 52Add the diced bacon to a pot on medium heat.
  53. 53Add the diced bacon to a pot on medium heat.
  54. 54Add the diced bacon to a pot on medium heat.
  55. 55Cook the bacon until it's nice and crispy and all the fat has rendered out.
  56. 56Cook the bacon until it's nice and crispy and all the fat has rendered out.
  57. 57Cook the bacon until it's nice and crispy and all the fat has rendered out.
  58. 58Remove the crispy bacon from the pot, leaving the grease.
  59. 59Remove the crispy bacon from the pot, leaving the grease.
  60. 60Remove the crispy bacon from the pot, leaving the grease.
  61. 61Add about a tablespoon of butter to the pot with the bacon grease.
  62. 62Add about a tablespoon of butter to the pot with the bacon grease.
  63. 63Add about a tablespoon of butter to the pot with the bacon grease.
  64. 64Once the butter has melted, add the carrots, shallot, and onion to the pot.
  65. 65Once the butter has melted, add the carrots, shallot, and onion to the pot.
  66. 66Once the butter has melted, add the carrots, shallot, and onion to the pot.
  67. 67Sauté the vegetables until the onions are translucent.
  68. 68Sauté the vegetables until the onions are translucent.
  69. 69Sauté the vegetables until the onions are translucent.
  70. 70Add the minced garlic to the pot.
  71. 71Add the minced garlic to the pot.
  72. 72Add the minced garlic to the pot.
  73. 73Season with salt and pepper.
  74. 74Season with salt and pepper.
  75. 75Season with salt and pepper.
  76. 76Cook the garlic until it gets a nice golden color.
  77. 77Cook the garlic until it gets a nice golden color.
  78. 78Cook the garlic until it gets a nice golden color.
  79. 79Add three tablespoons of flour to the pot.
  80. 80Add three tablespoons of flour to the pot.
  81. 81Add three tablespoons of flour to the pot.
  82. 82Mix the flour with the vegetables and cook for about two minutes to remove the raw flour taste.
  83. 83Mix the flour with the vegetables and cook for about two minutes to remove the raw flour taste.
  84. 84Mix the flour with the vegetables and cook for about two minutes to remove the raw flour taste.
  85. 85Switch to a whisk and add one and a half cups of milk to the pot.
  86. 86Switch to a whisk and add one and a half cups of milk to the pot.
  87. 87Switch to a whisk and add one and a half cups of milk to the pot.
  88. 88Whisk to get rid of any lumps of flour.
  89. 89Whisk to get rid of any lumps of flour.
  90. 90Whisk to get rid of any lumps of flour.
  91. 91Add one cup of heavy cream to the pot.
  92. 92Add one cup of heavy cream to the pot.
  93. 93Add one cup of heavy cream to the pot.
  94. 94Whisk and cook for another two minutes until the mixture is thick.
  95. 95Whisk and cook for another two minutes until the mixture is thick.
  96. 96Whisk and cook for another two minutes until the mixture is thick.
  97. 97Add two cups of chicken stock.
  98. 98Add two cups of chicken stock.
  99. 99Add two cups of chicken stock.
  100. 100Let it cook for about two to three minutes before adding more ingredients.
  101. 101Let it cook for about two to three minutes before adding more ingredients.
  102. 102Let it cook for about two to three minutes before adding more ingredients.
  103. 103Add two more cups of chicken stock.
  104. 104Add two more cups of chicken stock.
  105. 105Add two more cups of chicken stock.
  106. 106Add the roasted broccoli to the soup.
  107. 107Add the roasted broccoli to the soup.
  108. 108Add the roasted broccoli to the soup.
  109. 109Add a little bit more salt and pepper to taste.
  110. 110Add a little bit more salt and pepper to taste.
  111. 111Add a little bit more salt and pepper to taste.
  112. 112Add some garlic powder.
  113. 113Add some garlic powder.
  114. 114Add some garlic powder.
  115. 115Add a little bit of ground thyme.
  116. 116Add a little bit of ground thyme.
  117. 117Add a little bit of ground thyme.
  118. 118Add smoked paprika.
  119. 119Add smoked paprika.
  120. 120Add smoked paprika.
  121. 121Mix the seasonings into the soup.
  122. 122Mix the seasonings into the soup.
  123. 123Mix the seasonings into the soup.
  124. 124Add about three ounces of smoked gouda cheese and eight ounces of sharp cheddar cheese to the soup, in batches.
  125. 125Add about three ounces of smoked gouda cheese and eight ounces of sharp cheddar cheese to the soup, in batches.
  126. 126Add about three ounces of smoked gouda cheese and eight ounces of sharp cheddar cheese to the soup, in batches.
  127. 127Mix the cheese until it's melted.
  128. 128Mix the cheese until it's melted.
  129. 129Mix the cheese until it's melted.
  130. 130Add the crispy bacon bits to the soup.
  131. 131Add the crispy bacon bits to the soup.
  132. 132Add the crispy bacon bits to the soup.
  133. 133Mix the bacon into the soup.
  134. 134Mix the bacon into the soup.
  135. 135Mix the bacon into the soup.

Ingredients

  • 3 stalks broccoli
  • 3 stalks broccoli
  • 3 stalks broccoli
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 2 carrots carrots
  • 2 carrots carrots
  • 2 carrots carrots
  • 0.5 onion onion
  • 0.5 onion onion
  • 0.5 onion onion
  • 0.5 shallot shallot
  • 0.5 shallot shallot
  • 0.5 shallot shallot
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 slabs bacon
  • 4 slabs bacon
  • 4 slabs bacon
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 1.5 cups milk
  • 1.5 cups milk
  • 1.5 cups milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • garlic powder
  • garlic powder
  • garlic powder
  • ground thyme
  • ground thyme
  • ground thyme
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • 3 ounces smoked gouda
  • 3 ounces smoked gouda
  • 3 ounces smoked gouda
  • 8 ounces sharp cheddar
  • 8 ounces sharp cheddar
  • 8 ounces sharp cheddar

Equipment

bowlknifecutting boardsheet trayparchment paperovencheese graterpotwooden spoonwhiskmeasuring cup

Tips

  • Add the garlic once the onions are translucent to prevent it from burning.
  • Add a variety of broccoli sizes.
Broccoli Cheddar Soup | Clip Recipe